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Yiwu Grand Forest Guo You Lin Ancient Tree Sheng Pu'erh Tea 国有林

National Forest tea, or Guo You Lin in Chinese, refers to tea leaves harvested from a deep forest, as opposed to naming based on the specific location of a harvest. Most national forest tea is found in the Yiwu mountains. These national forests have existed for centuries, usually along the borders of Laos and Myanmar. As it grows in the most highly natural ecological environment, tea from the national forests has very limited production, and thus it increasingly has become the most sought-after tea among Chinese puerh tea connoisseurs. Forest tea is rarely accessible even from within the Chinese pu'erh market. Due to its popularity and high quality, there are some copycats and faked teas, intermingling leaves from other areas or simply using inferior Pu-erh leaves that are labeled Guo You Lin. Our brand is 100% pure leaves from the national forest, no blends, no mixes.

Yiwu is one of the six ancient pu-erh tea mountains in Qing dynasty. We are fortunate to have found this tea in Victoria’s 2019 tea trip. This tea is from the first spring harvest, rich in content and taste, very smooth and creamy, a strong saliva producing huigan and Hou Yun, with a taste of the wilderness, producing a long-lasting aftertaste. Due to its rich content in the leaves, it can sustain more than 20 steepings. Hou Yun is the sensation in one's throat that Pu'erh connoisseurs always search for. It surely showcases the very essence of the best sheng puerh tea. It is a truly special tea that will expand the horizons of your tea journey.      

Note: This cake contains 100% pure leaves from the national forest, no blends, no intermingling of leaves from other areas or with inferior Pu-erh leaves, which is unfortunately all too common in the pu'erh tea market. 

$ 135.00
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Origin:                      Yi Wu mountain, Yunnan province, China 

Harvest Time:          April 8 2019

Elevation:                1600m

Bush Varietal:         Yunnan Da Ye (large leaves)

    Tasting Notes

    Very floral and fruity, smooth, full bodied, strong cha qi and huigan, with a long-lasting aftertaste. 

    Steeping Guide

    210oF, 4g for 4-6 oz of spring/filtered water, 0.5-1min., up to 15 steepings. We advise against the use of tap water as well as purified water.

    It is recommended to use the Gongfu brewing method in order to get the most out of this tea. Please click here for Gongfu brewing instructions.