True Origin and Terroir, Farm to Cup
Curated for Superior Quality and Taste
(Phoenix Dan Cong Tea Mountain)
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We offer the best in rare artisan teas and exquisite handcrafted teawares.
Customer Favorites
High Mountain First Grade Dragon Well Green Tea Long Jing 高山龙井
From $ 32.60
Award-Winning Imperial Keemun Gongfu Black Tea 祁门功夫红茶特级
From $ 30.80
2017 Confidant Big Snow Mountain Raw Puerh Tea Mini Cake 遇知己大雪山迷你饼
From $ 31.80
Wuyi Rock Oolong Tiger Rock Rou Gui Cinnamon 虎头岩肉桂
From $ 21.40
Award-Winning Artisan Lu An Gua Pian Melon Seeds Green Tea 手工六安瓜片
From $ 25.90
2004 Award-winning Vintage Bliss Shu Puerh Tea
From $ 35.00
Ba Nuo Ancient Tree Gushu Raw Pu'erh Tea 坝糯古树
From $ 19.00
Phoenix Dan Cong Oolong Tea Ya Shi Xiang Duck Shit 鸭屎香
From $ 28.00
Authentic Anxi Tie Guan Yin Iron Goddess of Mercy Oolong 铁观音
From $ 22.80
2015 Aged Wild Grown Fuding White Peony Top Grade Bai Mu Dan 高级白牡丹
Classic 1973 Formula Shu Pu-erh Qi Zi Bing Cha Tea
$ 138.00
High Mountain Top Grade Anji Bai Cha Green Tea 安吉白茶
From $ 22.30
Authentic Bing Dao Ancient Tree Raw Pu'erh Tea Dragon Balls 冰岛龙珠
From $ 28.50
Top Grade Huang Shan Mao Feng Yellow Mountain Green Tea 黄山毛峰
From $ 29.70
Award-winning Floral Pre-ming Dragon Well Green Tea Long Jing
Organic First Grade Enshi Yu Lu Jade Dew Selenium-rich Green Tea 有机恩施玉露
From
$ 28.80
2021 Fuding Silver Needles White Tea Bai Hao Yin Zhen Supreme
From $ 37.60
Beyond Victoria's Sourcing Trips
Dedicated entirely to authentic and high-quality tea, Victoria travels far and wide on annual tea sourcing trips to China’s historical tea mountains and regions. In this post, Victoria eagerly shares her sourcing philosophy and discoveries in a personal interview with a fellow tea enthusiast.
Blogs and Education
The Right Way to Brew a Great Cup of Shu Puerh Tea
In the previous blog, we discussed the criteria used in discerning Shu puerh tea quality and taste. While sheng puerh tea in general creates a stronger sensation, shu puerh tea
The Five Criteria for Discerning Shu Pu-erh Tea Quality and Taste
Shu puerh is a fermented tea, which is accomplished through human intervention. While sheng puerh fermentation is achieved naturally and slowly during aging and storage, shu puerh is fermented quickly for expedited consumption....
The Tao of Tea: Part Two
So what is the essential tea variables in preparing gongfu tea? Perhaps the four most important things to keep in mind are water quality, temperature control, leaf to water ratio, and the last but not least, teaware matters.