Award-Winning World Class Tea, Farm To cup

Our Mission

To bring the world’s finest teas from their historical origins straight to your cup, and to promote a holistic and authentic tea experience and the appreciation of the culture and art of tea.

Blogs

What is Gan Pu Tea and Why Should You Be Drinking It?

April 18, 2019

It has unfortunately become commonplace to associate shou or ripe pu’erh with earthier flavors and smells, ranging from musty basement to forest floor. Part of the problem lies at the feet of tea producers who attempt to sell stale or ruined batches of pu’erh as shou, which is disappointing.

The good news though is that...

Continue Reading →

What is Teng Tiao Cha (“Rattan” or “Vine” Tea), and What Makes It So Unique? 

April 11, 2019

Last week, we introduced you to Mengku pu’erh, discussing the important characteristics typical of Mengku teas. There is, however, an outlier to this group, a puerh so unique that it deserves its own category. This tea is teng tiao cha or “vine tea” (藤條茶).

Tucked away in the...

Continue Reading →