Award-Winning World Class Tea, Farm To cup

Our Mission

To bring the world’s finest teas from their historical origins straight to your cup, and to promote a holistic and authentic tea experience and the appreciation of the culture and art of tea.


A Brief History of the World’s Oldest Tea: White Tea

June 13, 2019

White tea is renowned for being the least processed kind of tea, even less so than green tea. Crafting a white tea usually involves just a few simple steps — handpicking young buds and leaves, withering, and air or heat drying.

Chinese White Tea White Peony 

Because this tea involves such little processing,...

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The Complete Guide to Iced Tea, Pt. II: Cold Brewing

June 06, 2019

In last week’s post, we offered a step-by-step guide to “flash chilling,” a method used to make iced tea that is quick and easy, but in spite of this convenience, flash chilling doesn’t always afford the best flavor. It requires that one exercise a great deal of precision when measuring the leaves, monitoring the water temperature, and timing the...

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