True Origin and Terroir, Farm to Cup
Curated for Superior Quality and Taste
(Phoenix Dan Cong Tea Mountain)
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We offer the best in rare artisan teas and exquisite handcrafted teawares.
Customer Favorites
High Mountain Dragon Well Green Tea Long Jing
From $ 32.60
Award-Winning Imperial Keemun Gongfu Black Tea
From $ 30.80
2017 Confidant Big Snow Mountain Raw Pu-erh Tea Mini Cake
From $ 31.80
Wuyi Rock Oolong Tiger Rock Rou Gui Cinnamon
From $ 21.40
Award-Winning Artisan Lu An Gua Pian Melon Seeds Green Tea
From $ 24.50
2004 Award-winning Vintage Bliss Shu Puerh Tea
From $ 22.00
2017 Ba Nuo Ancient Tree Gu Shu Raw Pu-erh Tea Cake
From $ 14.00
Phoenix Dan Cong Oolong Tea Ya Shi Xiang Duck Shit
From $ 27.30
Authentic Anxi Tie Guan Yin Iron Goddess of Mercy Oolong
From $ 20.50
2015 Aged Wild Grown Fuding White Peony Top Grade Bai Mu Dan
2016 Classic 1973 Formula Shu Pu-erh Qi Zi Bing Cha Puerh Tea 400g
$ 124.00
2016 Authentic Bing Dao Ancient Tree Raw Pu-erh Tea Dragon Balls
From $ 28.50
Top Grade Huang Shan Mao Feng Yellow Mountain Green Tea
From $ 22.00
Award-winning Floral Pre-ming Dragon Well Green Tea Long Jing
From $ 58.60
Organic Enshi Yu Lu Jade Dew Selenium-rich Green Tea
From
$ 25.70
2021 Fuding Silver Needles White Tea Bai Hao Yin Zhen Supreme
From $ 37.60
Beyond Victoria's Sourcing Trips
Dedicated entirely to authentic and high-quality tea, Victoria travels far and wide on annual tea sourcing trips to China’s historical tea mountains and regions. In this post, Victoria eagerly shares her sourcing philosophy and discoveries in a personal interview with a fellow tea enthusiast.
Breaking off Pu'erh Cake Leaves
Learn how to properly break off leaves from a pu'erh tea cake and how to wrap up a cake.
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Our Latest Blogs
Off the Beaten Path - A Paradise Tea from the Sunshine-Scattered Jungle
Tong Qing River Pue-erh tea is named after the Tong Qing river, as it is from an unknown forest off the beaten path, far away from...
The Difficult Art of Roasting Tea
You probably already know that roasting is a process used in making tea, especially for oolong teas. Green tea, on the other hand...
"Mud in Mud, Rock in Rock" - The flesh and bone of Yixing purple clay
So, when did the name
“Zisha”, as regards purple clay teapots, emerge as the name uniquely designated for Yixing Teapots? Well, as early as the Song dynasty more than 1000 years ago...