Signature Tongmu Lapsang Souchong Black Tea Smoky Zheng Shan Xiao Zhong
Pinewood, Longan Fruit, Hou Yun Sensation
Victoria visited Tong Mu Guan, the birth place of the first black tea Lapsang Souchong in 2016. While she was learning the process of the oldest black tea, she paid visit to Mr. Liang Jun De, who is the inventor of the wildly popular Jin Jun Mei black tea, also originated from Tong Mu Guan. It is such a wonderful memory that Victoria decided to bring this signature black tea back again.
Additional Info
Origin: Tong Mu Guan, Wuyi Mountains, China
Harvest: April 2021
Bush Varietal: Local varietal (chai cha)
Caffeine level: Medium
Tasting Profile
This tea is moderately smoked, very well-balanced between smokiness and fruity notes, with the classic longan fruit that accents a sweet finish that lingers in your mouth and nose.
Steeping Guide
210oF, one heaping tbsp for 6oz of spring/filtered water, 1-2 min, 8 steepings. We advise against the use of tap water as well as purified water.