As part of our mission to bring you the finest teas from their historical origins, I am currently traveling throughout China and have arrived at legendary Tong Mu Guan village in Wuyi mountain, a beautiful nature preserve considered to be the birthplace of the first black tea, Lapsang Souchong.
The story has it that over 400 years ago, local tea farmers were forced to abandon their drying tea leaves due to the approach of a army unit. Upon returning the next day and finding the leaves oxidized into a reddish-brown color, they attempted to salvage the leaves on the spot by drying them over a pine-wood fire, thus creating the first fully oxidized black tea. To this day, Tong Mu village is the only place in the world that produces the distinctively smoky Lapsang Souchong tea!
Tong Mu Guan is also home to a most recent invented black tea called "Jin Jun Mei". I had the privilege of meeting with its inventor Mr. Liang Jun De at his famed factory.
Please watch for the addition of these, and many other extraordinary teas to our selection of fine teas very soon!
The village of Tong Mu village:
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October 12, 2015
- This Month
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- Pairing Your Tea and Teaware, A Regional Approach
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- Meet the Intoxicating, Enchanting Long Yuan Mark, a Fire-Roasted Puerh
- The 2018 MeiMei Fine Teas Ultimate Holiday Gift Guide, Pt. II (Teaware)
- The 2018 MeiMei Fine Teas Ultimate Holiday Gift Guide, Pt. I (Teas)
- Recipe: Move Over Coffee, the Eggnog Tea Latté has Arrived
- A Look at the Latest Award-Winning Teas, pt. II: Wuyi Rou Gui Rock Oolong
- A Look at the Latest Award-Winning Teas, pt. I: Long Jing Dragonwell
- What is Lapsang Tea? Just the Best Tea You can Drink in the Fall Season!
- Do You Really Need to Preheat Your Mug or Teapot?
- Are You Waiting Too Long to Resteep your Tea?
- Essential Teaware Explained: Your Guide to Gaiwan and How to Use It, Pt. III
- Essential Teaware Explained: Your Guide to Gaiwan and How to Use It, Pt. II
- Essential Teaware Explained: Your Guide to Gaiwan, Pt. I (Background)
- Mooncakes and Tea: Why We Love the Mid-autumn Moon Festival (and So Should You!)
- What You Need to Know About Commercial Grade Tea
- If Your Tea Doesn’t Taste Right, You May Be Making One of the Most Common Mistakes
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- What You Need to Make Pu Erh Tea Like a Pro
- What Makes for a Good Pu Erh Tea? Three Things You Should Know
- How to Store Pu Erh (And What to do about Aging It)
- What Is Pu'Erh Tea and What Does It Taste Like?
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- An Ode to Tea Horse Road: Why Nobody Should Forget This Ancient Trading Route
- The Story of Keemun Black Tea: How the World’s Most Famous Black Tea Came to Be
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- A Hidden Treasure in Plain Sight: The Allure of Anji Bai Cha
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- The Wonderful World of Wuyi Oolong Rock Teas
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- The Legend of Long Jing Dragonwell