Beat the heat with a great home-made cold brew! For an amazingly refreshing, full-flavored and healthy iced tea experience, we recommend a cold-brew of our premium Anji Bai Cha green tea!
Why cold brew?
Cold-brewed tea produces a sweeter, smoother and fresher taste since fewer catechins and caffeine are extracted during the cold brew process, thus reducing the bitterness and astringency of the tea. Also, cold brewing tea is a great way to discover new flavors from your old tea! Plus, it takes just a little effort to make a wonderful tea.
Please note that, although cold brewing can reduce bitterness and caffeine, it also hinders the extraction of beneficial antioxidants that would otherwise have been released with hot brewing. But this can also be achieved by extending the brewing time, resulting in a stronger flavor and the release of higher levels of these nutrients.
Why Anji Bai Cha green tea?
In general, green tea and white tea are two of the better candidates for cold brewing. Both white tea and green tea have a light and refreshing taste. They are more aromatic, refreshing and less astringent than when brewed hot.
Anji Bai Cha is simply one of the best-tasting green teas. It is refreshing and sweet and flavorful, with no bitterness or astringency. As this tea has twice the protein content, about 6.8%, than any other green tea, the taste is naturally fresher. It also helps you to stay calm and focused on a hot day.
How to cold brew: Simply pour filtered or spring water over your loose tea, approximately 4 grams or 2 tbsp per 4 ounces of water, and store in the refrigerator for 4-6 hours, or even overnight. Then simply strain and drink either straight or with ice. The tea leaves/water ratio can, of course, be adjusted to taste.
Add your personal touch: There are many ways to enjoy this tea cold brewed. Although we find that this premium tea does not necessarily need any other ingredients to enhance its taste, we encourage you to create your own blends, adding natural ingredients such as syrup, honey, berries, cut fruit, etc. Experiment and have fun!
Leave a comment
July 28, 2016
- This Month
- Previous Articles
- Understanding Pu’erh and Appreciating the Importance of Terroir
- What is Gan Pu Tea and Why Should You Be Drinking It?
- What is Teng Tiao Cha (“Rattan” or “Vine” Tea), and What Makes It So Unique?
- Pu’erh You Should Know: A Brief Introduction to Mengku Pu’erh
- Tea Tasting Guide: How to Taste and Appreciate Wuyi Rock Oolongs
- Bai Ji Guan: One of the Four Famous Wuyi Rock Oolongs and Why You’ve Never Heard Of It
- Pu’erh Tea Benefits: What You Need to Know about the Next Big Superfood
- A Brief History of Tea: How Curiosity Accidentally Created the Drink that Conquered the World
- Should You Use Bottled Water or Tap Water for Your Tea? It’s Complicated.
- The Difference between Sheng Pu-Erh and Shu Pu-Erh
- Family, Friends, and Community: The Importance of the Chinese Lunar New Year and What it Means for You
- How Can You Get the Most Out of your Pu-erh?
- What Makes Wuyi Rock Oolong Tea So Unique?
- Everything You Ever Wanted to Know about Teacup Shapes
- Pairing Your Tea and Teaware, A Regional Approach
- What You Need to Know about Anxi Tieguanyin
- Four Reasons We Love Yixing Teapots
- Say Hello to Jian Shui Zi Tao Purple Clay Teapots!
- Meet the Intoxicating, Enchanting Long Yuan Mark, a Fire-Roasted Puerh
- The 2018 MeiMei Fine Teas Ultimate Holiday Gift Guide, Pt. II (Teaware)
- The 2018 MeiMei Fine Teas Ultimate Holiday Gift Guide, Pt. I (Teas)
- Recipe: Move Over Coffee, the Eggnog Tea Latté has Arrived
- A Look at the Latest Award-Winning Teas, pt. II: Wuyi Rou Gui Rock Oolong
- A Look at the Latest Award-Winning Teas, pt. I: Long Jing Dragonwell
- What is Lapsang Tea? Just the Best Tea You can Drink in the Fall Season!
- Do You Really Need to Preheat Your Mug or Teapot?
- Are You Waiting Too Long to Resteep your Tea?
- Essential Teaware Explained: Your Guide to Gaiwan and How to Use It, Pt. III
- Essential Teaware Explained: Your Guide to Gaiwan and How to Use It, Pt. II
- Essential Teaware Explained: Your Guide to Gaiwan, Pt. I (Background)
- Mooncakes and Tea: Why We Love the Mid-autumn Moon Festival (and So Should You!)
- What You Need to Know About Commercial Grade Tea
- If Your Tea Doesn’t Taste Right, You May Be Making One of the Most Common Mistakes
- How to Make the Perfect Cup of Tea? Remember: WWTT
- What You Need to Make Pu Erh Tea Like a Pro
- What Makes for a Good Pu Erh Tea? Three Things You Should Know
- How to Store Pu Erh (And What to do about Aging It)
- What Is Pu'Erh Tea and What Does It Taste Like?