Meimei Fine Teas - Wuyi Rock Oolong Premium Rare Orchid Qi Lan - Oolong Tea

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Oolong Tea - Wuyi Rock Premium Rare Orchid Qi Lan MeiMei Fine Teas
Oolong Tea - Wuyi Rock Premium Rare Orchid Qi Lan MeiMei Fine Teas
Oolong Tea - Wuyi Rock Premium Rare Orchid Qi Lan MeiMei Fine Teas
Oolong Tea - Wuyi Rock Premium Rare Orchid Qi Lan MeiMei Fine Teas
Oolong Tea - Wuyi Rock Premium Rare Orchid Qi Lan MeiMei Fine Teas
Oolong Tea - Wuyi Rock Premium Rare Orchid Qi Lan MeiMei Fine Teas
Oolong Tea - Wuyi Rock Premium Rare Orchid Qi Lan MeiMei Fine Teas

Wuyi Rock Oolong Premium Rare Orchid Qi Lan

$ 31.50

Wuyi rock oolong is produced in Wuyi mountain region of Fujian province, China. The Wuyi mountain area has been listed as a UNESCO World Heritage Site for its abundance of species and rich history. Wuyi rock oolong tea is so named because of its geographic characteristics, and almost all of the rocky cliffs grow tea. Wuyi rock oolong is usually harvested in the spring, and traditionally charcoal-fired through the summer and the fall. 

Qi Lan, or "Rare Orchid" in English, is the bush varietal of the Wuyi rock oolong. It has a long twisted dark brown dry leaf, and a very fragrant and fruity taste. It has a clear, golden liquor, creamy texture and a naturally sweet finish. The rich aroma of roasted almond is also reflected in a satisfying aftertaste that lingers in your mouth and nose. It also has hints of raisins, vanilla and orchid. Simply a wonderful tea. 

One packet: 8.3g for a standard gongfu brewing session. 

Additional Info

Origin:                Wuyi Mountain, Fujian province

Harvest:             Spring 2023, medium charcoal-fired through the summer and fall. 

Caffeine level:   Medium

Tasting Profile

Slightly smoky, very fragrant and fruity, has natural taste of almond, raisins, vanilla and orchid, full bodied, creamy texture. 

Steeping Guide

212oF, 4g (2 tbsp) for 6oz of spring/filtered water, adjust to taste, 0.5 -1 minute, 6 steepings. We advise against the use of tap water as well as purified water.

Gongfu brewing guide:  

It is recommend to use the Gongfu brewing method in order to get the most out of the tea. 

Use a gaiwan or Yixing clay pot to enhance the aroma and taste, one packet of 8.3g (3 rounded tbsp) dry leaves for a medium sized Gaiwan or Yixing teapot ( about 120-150 ml / 5oz). When using gongfu brewing method, it is essential to warm up the brewing vessel so that the water temperature will not drop significantly before brewing and also rinse the tea before the first brewing. The recommended brewing time is 10s,10s,15s,15s, 20s. You may add 10-20s steeping time for each subsequent infusions.

Please click here for more detailed Gongfu brewing instructions.