Premium Anji Bai Cha Green Tea
Anji Bai Cha, literally "white tea" in Chinese, is actually a green tea. It's one of the most sought-after green teas in China. Anji Bai Cha leaves maintain a vibrant pale green, has "freshly-plucked" appearance despite being dried. Unlike other green teas that have long harvest periods, this tea has a small window of lasting till late April. Due to its limited production, Richest in amino acids of all green teas, this nourishing tea helps to reduce stress and promote relaxation. It is light and sweet, a little nutty, full-bodied, smooth, very soothing and refreshing. A must try for green tea lovers and also great for novices, easy to steep, and resists bitterness, even when over-steeping.
For more information, please read our blog here A Hidden Treasure in Plain Sight: The Allure of Anji Bai Cha Green Tea.
Origin: Anji county, Zhengjiang province, China
Harvest: Late March 2020
Picking standard: One bud one leaf
Elevation: 700 meters
This tea has a mild vegetal flavor, a hint of roasted nuts, creamy and sweet refreshing aftertaste. This tea is very forgiving, easy to brew, can withstand a hot brewing temperature with little bitterness.Steeping Guide
185oF, 4 g (2 tbsp) for 6 oz of spring/filtered water, adjust to taste, 1-2 minute, 3 steeps. We advise against the use of tap water as well as purified water.