Recently, Victoria traveled to Fengqing, Yunnan to see a 3,200 year old puerh tea tree, said to be the oldest puerh tree. This particular tree made its rounds across the internet back in 2007 when news circulated that a 499-gram tea cake from this tree was going to be auctioned in Shenzhen with a starting price of 300,000 yuan (approximately $39,000 USD at the time).
The environment in Fengqing on the way to see the ancient puerh tree is ideal and serene. Very little human intervention has been allowed to affect these areas.
Can it possibly get any more peaceful and majestic than this? Away from the trappings of modern civilization, one can admire all of the beauty that nature has to offer.
Ancient puerh trees, known as gu shu, are tea bushes that have not only been harvested for making puerh tea, but have also been left to grow into full-size trees. They are often hundreds, if not thousands, of years old. Although the gu shu term is frequently tossed around, true gu shu lives up to its "ancient" name and is often very expensive.
These gu shu trees have survived all sorts of myriad changes in their environments, having lived through the rise and fall of civilizations. Their history alone makes them almost magical, and in this case, the tree in the above photo is the 3,200 year-old puerh tree.
Here Victoria is standing in front of the 3,200 year-old puerh tree. It is somewhat difficult to get a sense of how large this tree actually is. In person, the experience is quite humbling and awe-inspiring. The tree proudly dwarfs everything around it. Notice its size in comparison to the tree on the right in the photo.
Here is yet another look at this beautiful tree against a steel gray sky. It epitomizes the reality and beauty of life itself, having stood firm against the elements time and time again, never ceasing to offer up its bounty.
One will not find another tree quite like this one. While many trees claim the title of gu shu, depending on with whom you're speaking, this tree is the standard against which all others are judged.
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April 24, 2017
- This Month
- Previous Articles
- Should You Use Bottled Water or Tap Water for Your Tea? It’s Complicated.
- The Difference between Sheng Pu-Erh and Shu Pu-Erh
- Family, Friends, and Community: The Importance of the Chinese Lunar New Year and What it Means for You
- How Can You Get the Most Out of your Pu-erh?
- What Makes Wuyi Rock Oolong Tea So Unique?
- Everything You Ever Wanted to Know about Teacup Shapes
- Pairing Your Tea and Teaware, A Regional Approach
- What You Need to Know about Anxi Tieguanyin
- Four Reasons We Love Yixing Teapots
- Say Hello to Jian Shui Zi Tao Purple Clay Teapots!
- Meet the Intoxicating, Enchanting Long Yuan Mark, a Fire-Roasted Puerh
- The 2018 MeiMei Fine Teas Ultimate Holiday Gift Guide, Pt. II (Teaware)
- The 2018 MeiMei Fine Teas Ultimate Holiday Gift Guide, Pt. I (Teas)
- Recipe: Move Over Coffee, the Eggnog Tea Latté has Arrived
- A Look at the Latest Award-Winning Teas, pt. II: Wuyi Rou Gui Rock Oolong
- A Look at the Latest Award-Winning Teas, pt. I: Long Jing Dragonwell
- What is Lapsang Tea? Just the Best Tea You can Drink in the Fall Season!
- Do You Really Need to Preheat Your Mug or Teapot?
- Are You Waiting Too Long to Resteep your Tea?
- Essential Teaware Explained: Your Guide to Gaiwan and How to Use It, Pt. III
- Essential Teaware Explained: Your Guide to Gaiwan and How to Use It, Pt. II
- Essential Teaware Explained: Your Guide to Gaiwan, Pt. I (Background)
- Mooncakes and Tea: Why We Love the Mid-autumn Moon Festival (and So Should You!)
- What You Need to Know About Commercial Grade Tea
- If Your Tea Doesn’t Taste Right, You May Be Making One of the Most Common Mistakes
- How to Make the Perfect Cup of Tea? Remember: WWTT
- What You Need to Make Pu Erh Tea Like a Pro
- What Makes for a Good Pu Erh Tea? Three Things You Should Know
- How to Store Pu Erh (And What to do about Aging It)
- What Is Pu'Erh Tea and What Does It Taste Like?
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