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Phoenix Dan Cong Oolong White Leaf Bai Ye
Phoenix Dan Cong Oolong White Leaf Bai Ye
Phoenix Dan Cong Oolong White Leaf Bai Ye
Phoenix Dan Cong Oolong White Leaf Bai Ye
Phoenix Dan Cong Oolong White Leaf Bai Ye
Phoenix Dan Cong Oolong White Leaf Bai Ye

Phoenix Dan Cong Oolong White Leaf Bai Ye

Regular price $ 39.80
Size50g/1.76oz
Highlights Phoenix Dan Cong Oolong is known for its variety of fragrances and the rich mineral content of its tea leaves. The dry leaves usually are twisted with a dark color. The leaves...

Description

Highlights

Phoenix Dan Cong Oolong is known for its variety of fragrances and the rich mineral content of its tea leaves. The dry leaves usually are twisted with a dark color. The leaves have a reddish edge, which is a result of a process called Peng Qing or Yao Qing, that is an oxidation process unique to the making of oolong tea. After the Peng Qing process, the tea is slightly or moderately baked over charcoal fire several times, depending on the type of tea and desired storage time. 

This tea was sourced directly from Phoenix Mountain of Guangdong province. Bai Ye varietal becomes popular in recent years due to its natural high fragrance. It was made by Master Liu, who has 20 years of experience in making phoenix oolong tea. It is very floral with hints of subtle fruity notes of peach and papaya. It withstands many infusions. 

Additional Info

Origin:                     Wudong Mountain, Chaozhou, Guang Dong province, China

Harvest time:          April 2019

Picking standard    Three leaves

Caffeine Level:       Medium 

Tasting Notes

It is floral, creamy, very smooth with slight fruity hints of papaya and peach, honeysuckle. 

Click here for steeping instructions.

Expertly Curated

Authentically Sourced

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Brewing Guide


Phoenix Dan Cong Oolong White Leaf Bai Ye

$ 39.80

AUTHENTIC

HAND-SOURCED

SMALL-BATCH

FRESHLY HARVESTED

ROOTED IN CHINESE TEA TRADITION

CURATED BY TEA SPECIALIST VICTORIA

Overall rating: 4.5 / 5 from 2 reviews.

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Reviews

Satisfying, sweet and floral

"Leaves in the bag: Sweet light lemony/citrus and kiwi notes along side floral base. Bouquet: Agree with other reviewers on gardenia as most prominent scent in the florals on the nose; caramel comes out in the second steep, along with a subtle bass note of charcoal. Very satisfying roundness in front- mid- and back palate; hints of toasted vanilla. Lingering finish with the memory of caramelized sugar. One of our current favorites!"

Hongmei S. (5/5)

My First Dan Cong Oolong!

"The smell coming from the pouch is sweet florals and darker smells like cacao nibs and roasted nuts.After a 10 second rinse the smell opens with notes of light roast, moves onto rich cacao, and finishes with an explosion of sweet, heady gardenias.The first steep was for 10 seconds.I had to remind myself to actually taste the tea itself because the mouthfeel was so distracting!From the first steep, this tea is viscous and smooth, it coats the entire mouth and the aftertaste lingers for a very long time in the throat! Once I focused a bit more I could taste mellow notes of charcoal roast at the start, which quickly fade into a midsip dominated by a mixture of cacao nibs and sweet, sugary nutsThe finish is heavy gardenias and a floral after taste that lingers on the breath in between steeps.The second steep was for 15 seconds.Alright, it’s official: this tea stole my heart!The steep opens once again with wisps of smoky roast and fills out in the midsip, which is a mixture of an undercurrent of dark chocolate with what I swear is a caramel note on top!The dark chocolate notes balance out the sweeter, caramel-esque notes.I noticed an odd coppery tang toward the end of the sip.Perhaps the water was a little hot?Other than the coppery note, the finish is gentle, distant gardenias.The third steep was again for 15 seconds with slightly cooler water.The opening notes are less charcoal roast and more smelling a campfire on the breeze, with dark chocolate notes building around the edges.This dark chocolate note ramps up in the midsip where it is joined oddly by a nasally punch of gardenias, which until now have contained themselves to the end of the sip.It isn’t a bad mix of tastes at all, it’s actually surprisingly tasty! This is probably one of the sweetest dark oolong I’ve had!The finish is plain, simple gardenias that fade into a lingering aftertaste.I got six solid steeps out of this tea, it was a solid, sweet tea that I can see myself saving for special occasions."

Sarah A. (4/5)

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