Phoenix Oolong Tea
Brewing Guide
About Phoenix Oolong tea
Meimei Fine Teas proudly offers the exquisite Phoenix Oolong Tea, also known as Dan Cong Oolong or High Mountain Oolong. Grown in the misty heights of the Feng Huang Mountains in Guangdong Province, these rare teas are crafted from single groves, each with its own distinct floral fragrance and character.
Each cup unveils an evolving tapestry of flavor — from honeyed and fruity to floral and mineral — that deepens with every steep. Cherished for its captivating aroma and rich antioxidants, Phoenix Oolong is both luxurious and grounding. At Meimei Fine Teas, we curate only the finest harvests to preserve the authenticity, tradition, and elegance of true Chinese oolong tea.
The Essentials
Recommended Teaware:
Gaiwan or glass brewing vessel without an infuser, allowing you to appreciate the beauty of unfurling leaves.
Water Quality:
Use spring or filtered water for optimal flavor. Avoid tap, purified, or distilled water.
Grandpa style Brewing Steps
1
Use 5g leave for 6–8 oz of spring/filtered water.
2.
Heat water to 210°F (98°C).
3.
Steep for 1 min and enjoy up to 8 infusions.
4.
Avoid tap or purified water.
Gongfu Brewing Steps
1.
Use 7g for 120ml (3.45oz) of water in a gaiwan or Yixing clay teapot.
2.
Warm your brewing vessel before adding the leaves.
3.
Rinse leaves with hot water briefly before the first brew.
4.
Brew for 15s, 115s, 15s, adding 10–20 seconds for each subsequent infusion.
For detailed Gongfu brewing instructions, click here
BREWING PROFILE
- Water Temperature: 212°F (100°C)
- Leaf-to-Water Ratio: 7g per 120ml (Gongfu) or 5g per 6–8oz (Grandpa Style)
- Steepings: Up to 10 infusions
- Ideal Teaware: Gaiwan or Yixing clay pot
- Aroma: Floral and honeyed with a mineral undertone. Some type has slight astringency.
- Texture: Silky and layered, with a lingering sweetness
Recommended Pairings
Phoenix Oolong pairs beautifully with Light pastries such as almond cookies or butter biscuits, Mild cheeses like brie or camembert, Fresh fruits such as peach, pear, or lychee, Savory dim sum dishes for a balanced contrast
