2013 Vintage Fuding White Peony Bai Mu Dan Cake Nature's Beauty

This exquisite tea is from its true origin, Fuding county of Fujian province. Fuding is the original area for cultivation and production of white tea, dating back to the early nineteenth century, and is credited as the "Home of White Tea". 

This tea is produced by a very respected local white tea producer, harvested in April 2013, sun dried and stored for three years, then compressed into cakes in 2016. After 12 years of aging, this tea has developed note of dates and a hint of cantaloupe, very smooth, soothing and creamy, with strong sweet aftertaste or Huigan. One cake weighs 300g. 

Click here for steeping instructions.

Additional Info

Origin:                      Diantou, Fuding county, Fujian province     

Harvest Time:           April 2013, pressed into cakes in 2016
Bush Varietal:           Local varietal 
Caffeine level:          Medium

Tasting Profile

It has strong honey notes, a taste of dates and a hint of cantaloupe, smooth, full bodied, very soothing with strong sweet aftertaste. It becomes sweeter in the later steepings. It can be paired with a variety of food.