CHINESE white TEA
Brewing Guide
About Fuding white tea
At Meimei Fine Teas, we prioritize unparalleled quality and taste. Every leaf is carefully selected to preserve its natural aroma and refined taste, While white tea is growing throughout of Fujian province, Fuding county is regarded having the best terrior and processing, is celebrated for its delicate floral notes, hints of sweet hay, and a velvety, refreshing finish that captivates the senses. Immerse yourself in the purity and tradition of genuine Chinese white tea with Meimei Fine Teas.
White tea can be enjoyed by young or aged leaves. Young
white tea taste fresh and the dry leaves look bright. The aging properties of
white tea are unique on their own right, with a deeper and a more complex
flavor, which is highly sought after.
The Essentials
Recommended Teaware:
Porcelain gaiwan, Yixing purple clay teapot or Jianshui clay teapot
Water Quality:
Use spring or filtered water for optimal flavor. Avoid tap, purified, or distilled water.
Brewing Steps
BREWING PROFILE
Water Temperature: 202–212°F (95–100°C)
Steeping Time: 1 minute per infusion, increase steeping time in later steeps.
Infusions: Up to 10
Flavor Profile: Floral, sweet hay, and honey-like aftertaste
Pro Tip: For the best results, use the Gongfu brewing method to unlock the tea’s full depth and aroma.
Recommended Pairings
Anytime of the day. Pair with quiet afternoons, poetry, or delicate desserts — white tea complements peaceful reflection.