Premium Pu-erh Tea Sampler

This sampler features four premium Pu-erh teas from major Pu-erh-producing regions, showcasing a range of styles and forms—including loose-leaf Maocha, cakes, mini cakes, raw (sheng), and ripe (shu) Pu-erh. Selected from the same vintage year (2017) across different formats, this collection is designed for learning, comparison, and deeper exploration of high-quality Pu-erh tea. 

Whether you’re new to Pu-erh or expanding your palate, this sampler offers a well-rounded tasting experience.

What’s Included

• Four premium Pu-erh teas (16–21 g each), enough for two standard gongfu sessions
• Sealed foil pouches for freshness and convenience
• Each gongfu session yields approximately 10–15 cups

1973 Classic Formula Shu Puerh Tea | 21g

Aromatic, smooth, and naturally sweet, with a clean, mellow body that becomes sweeter with each infusion—an excellent introduction to high-quality ripe Pu-erh.

2017 Confidant Big Snow Mountain Arbor Tree Mini Cake |16g

Individually pressed single-serve mini cake from Bind Dao area, Mengku, Yunnan. Highly aromatic and full-bodied, with sweetness, strong huigan, and a smooth, lingering finish.

2017 Mengku Ancient Tree Loose Leaf Raw Pu'erh Tea Mao Cha |15g

 Loose-leaf spring-harvested sheng Pu-erh from the Bingdao area. Floral, mellow, and naturally sweet, offering a clear view of Pu-erh in its unpressed form.

2017 Enchanting Huo Shao Long Yuan Mark Sheng Pu'erh Tea | 21g

 Wild floral aromatics with gentle smokiness, notes of apple peel, cedar, and sage, and a rare woodsy zhang sensation reminiscent of camphor.

Click here for steeping instructions.