The Right Way To Brew a Great Cup of Shu Pu-erh Tea
Shu puerh tea undergoes a fermentation process which creates that unique shu flavor profile. While sheng puerh tea in general creates a stronger sensation, shu puerh in general is mellower...
Shu puerh tea undergoes a fermentation process which creates that unique shu flavor profile. While sheng puerh tea in general creates a stronger sensation, shu puerh in general is mellower...
Learn how to get the most out of your green tea with this engaging instructional video from Meimei Fine Teas' Victoria outlining the critical elements involved in producing your most...
Yixing teapots are unique to Chinese gongfu tea culture and are only produced in Yixing city of Jiangshu province. This particular teapot style originated during the Ming dynasty by the...
History: Fuding County in Fujian Province is not just a core-producing area for white tea; it is the place that gave birth to the white tea we know today, beginning...
Last week, we discussed what to expect when you venture into the exotic territory of pu’erh tasting. Unlike other forms of tea, it is pu’erh that usually has the most...
Since the Boston Tea Party and the Revolutionary War, there has never been a tariff on tea in the United States… until now. The Importance of China to the US...
Although the gaiwan remains the most widely preferred teaware for gongfu tea ceremonies, did you know that it can also be used more casually? Indeed, one reason it has retained...
Convenience and familiarity often guide our lives, and in the world of tea, this often means preferring the convenience of a strainer and the familiarity of a mug. The strainer...
In last week’s post, we offered a step-by-step guide to “flash chilling,” a method used to make iced tea that is quick and easy, but in spite of this convenience,...
Many pu-erh tea drinkers have become familiar with Menghai county and the tea factories in that region. The name itself is practically synonymous with “high-quality,” a reputation earned from the...
For some of us, selecting the teaware we plan to use on any given day is an emotional or aesthetic decision. We might feel good about a gaiwan one...
As we discussed last week, there are a lot of reasons to love Jian Shui teapots, and while they can be the more economical option, Yixing still holds a very...
Ever wonder what a Jian Shui Purple Clay teapot is? Ever wonder how Zi Tao pottery differs from Yixing? Do you know which is best for you? If these...
Our last two blog posts have been focusing on the inimitable gaiwan, a teaware piece that represents near perfect coordination between function and form, use and aesthetic. We first explored...
Last week, we started to discuss the gaiwan, taking a brief look at its history and in what ways it differs from a teapot. Usually consisting of a small bowl...
If you’ve ever attended a tea tasting, visited a tea bar, browsed the wares in a tea shop, or even awkwardly dropped in on a friend who was right...
Sometimes no matter how hard you try, your cup of tea just doesn’t turn out right. Does it taste too weak? Too bitter? Maybe it doesn’t taste right? What could...
We’ve spent the last few weeks extolling the virtues of pu erh, addressing some common misconceptions, and providing some advice for picking out good teas while avoiding bad ones. Inevitably,...
There are many enthusiastic tea drinkers who are already familiar with the term gong fu, believing that it denotes a form of tea preparation. This is somewhat true, and we’ve...
For so many of us, our desires for food and drink mirror the mood of the season. As the temperature cools, for instance, we tend to reach for warmer foods...
The Song Dynasty (960–1279 AD) in China was home to a cultural renaissance, a period during which there was an intellectual and artistic explosion in everything from mathematics, engineering, and...
Have you ever noticed that some tea cups are really tiny and others are larger? Maybe you’ve wondered why some tend to be slender and tall while others are...
Contrary to popular belief, wine connoisseurs have only discovered recently the importance of the wine glass and the role that it plays in enhancing the taste of their favorite...
One of the most exciting elements of being a loose leaf tea drinker is the beauty of the entire tea drinking experience. And if there’s any one thing that can...
In our Beginner’s Guide to Loose Leaf Tea, we recommended investing in a good kitchen scale. With so many options out there, how do you decide on which one to...
Loose leaf tea makes for some incredible cups of tea, especially if you know what you are doing. So many people, used to the convenience of bagged tea, let these...
Today, we’re going to look at a step that might be more even neglected than the water pouring, and that is agitation. If you have ever observed any of the...
Whenever you pick up a skill for the first time, the attention is usually given to the basics before moving on to more advanced techniques. At some point, however, that...
Phoenix Mountain oolongs have a reputation for being some of the most complex teas available, and for good reason. From the appearance of the leaves to the intoxicating aromas, this...
In our previous post, we discussed some of the necessary features to look for when purchasing a gaiwan and why those features are important. Today, we’ll look at the relevance...
So you want to brew some of your loose leaf tea. How do you select your teaware? For many, it is simply an emotional choice, but if you want to...
In the Art of Preparing Tea I, we discussed why different tea preparation techniques can be useful and introduced two of them. Today’s entry will focus on Gongfu Style and...
In the previous entry, I wanted to set up the parameters for how to brew tea well. While much is permitted, there are still ways in which one can go...
In the previous entry, I suggested that one needs a certain kind of playfulness when preparing tea and I encouraged experimentation. In this post, I want to discuss some important...
Preparing tea is like contemplating the perfect circle. What is a perfect circle after all? To a philosopher like Plato, it is because of the perfect form that things come...
I’ve offered some tasting recommendations and guidelines for a beginner and an enthusiast. Before recommending more advanced tastings for tea connoisseurs, I thought it best to speak a little about...
In the previous entry, we looked at why we should be tasting tea and discussed how a beginner might want to proceed. I suggested that the best way for someone...
Gongfu tea is a way of making tea, which incorporates certain methods for brewing, appreciating, serving and getting the best out of the tea. There are two methods to brew...