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Wuyi Rock Oolong Tea Enchanting Fragrance Bai Rui Xiang

Bai Rui Xiang, or Enchanting Fragrance is one varietal of the Wuyi rock oolongs. It has a long twisted dark brown dry leaf, and is very fragrant with fruity taste. This tea is not commonly grown as are other bush varietals in the Wuyi mountain region, and it is indigenous to the core producing area of Wuyi mountains. Bai Rui Xiang literally means strong fragrances in Chinese. This tea is very fragrant and fruity, has a clear golden liquor, hint of pomegranate, creamy texture and a naturally sweet finish that lingers in your mouth and nose.


$ 24.90
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Wuyi rock oolong (Yan Cha in Chinese)Wuyi Rock Oolong Qi Lan is produced in Wuyi mountain region of Fujian province, China. The Wuyi mountain area has been listed as a UNESCO World Heritage Site for its abundance of species and rich history. Wuyi rock oolong tea is so named because of its geographic characteristics, and almost all of its rocky cliffs grow tea. 

Wuyi rock oolong has many different sub-varietals and each tea is named for its specific tea bush varietal. These tea bushes are indigenous to this region. Wuyi rock oolong is usually harvested in the late spring, then traditionally charcoal-fired. Wuyi rock oolong is semi-oxidized, about 50-80%, depending on the tea master's preference.  

Origin:      Wuyi Mountain, Fujian province, China

Varietal:   Rui Xiang

Harvest:   May 2018, moderately charcoal-fire completed in Oct. 201

Caffeine level:    Medium

Packaging:        We use the highest quality resealable foil pouches on the market to completely block light and moisture, ensuring that the tea retains maximum freshness. Also the resealable pouch is not only convenient, but saves you from purchasing additional tea tins. 

Very fragrant, slightly smoky, has notes of pomegranate in the first several cups and woody in the later steepings, full bodied, creamy and sweet aftertaste. 

210oF, 4 grams (2 tbsp) for 6 ounces of spring/filtered water, adjust to taste, 0.5-1 minute, up to 6 steepings. We advise against the use of tap water as well as purified water.

Gongfu brewing guide:  

It is recommended to use the Gongfu brewing method in order to get the most out of the tea. 

Use a gaiwan or Yixing clay pot to enhance the aroma and taste, usually 7 grams (2 rounded tbsp) of dry leaves for  a medium sized Gaiwan or Yixing teapot ( about 120 ml / 4-5oz). When using gongfu brewing method, it is essential to warm up the brewing vessel so that the water temperature will not drop significantly before brewing and also rinse the tea before the first brewing. The recommended brewing time is 10s,10s,15s,15s, 20s. You may add 10-20 seconds steeping time for each subsequent infusions.

Please click here for more detailed Gongfu brewing instructions.