Unlock the secrets of Pu-erh tea in this immersive class designed for tea lovers and curious beginners alike! Journey through the fascinating world of Pu-erh as you explore its rich history, unique production process, and the diverse terroirs that shape its distinct flavors. Learn about the two main types of Pu-erh—sheng (raw) and shu (cooked)—and discover how their aging properties enhance their taste and health benefits. 

Experience the difference firsthand as you taste a curated selection of four exceptional Pu-erh teas from renowned regions, different years and a most exquisite 2002 DaYi 7572 vintage super grade tea. Alongside these exceptional teas, savor a selection of gourmet treats, thoughtfully paired to complement the flavors. 

This exclusive 2.5-hour class offers an intimate setting for learning, with plenty of time for questions and personal exploration. Whether you're a seasoned tea connoisseur or just beginning to discover Pu-erh, this class will deepen your appreciation and elevate your tea experience in a cozy, culture-rich environment. 

Take home with 34 pages of knowledge-packed handouts, some first-hand knowledge you will not find anywhere else. 

Guided by Victoria Wu, an expert tea curator and founder of Meimei Fine Teas, you’ll benefit from her decade of experience sourcing the finest teas and studying directly with tea growers and masters across China.

Spaces are limited—sign up today to secure your spot in this unique tea journey!