Anxi Iron Goddess of Mercy Roasted Tie Guan Yin Oolong

Tie Guan Ying is one of the most revered and sought after oolong teas in China. It is named for the Chinese Goddess of Mercy, Guan Yin, based on a legend. A magnificent tea, not just because of its unique name, but also for its strong floral fragrance and delightfully complex taste. However, the making of Tie Guan Ying is very complex, involving as many as eight steps.  

This tea is a special treat for Tie Guan Ying Oolong lovers. This exquisite tea is harvested in the autumn in DeQing, Anxi county. Autumn-harvested Tie Guan Ying is known for a stronger fragrance than that harvested in the Spring. This tea is hand-rolled and moderately oxidized and baked using traditional methods. Only the highest grade of Tie Guan Ying tea leaves can be baked for better flavor and taste. The caffeine level of Tie Guan Ying is higher than green tea, but lower than black tea which is ideal for delivering moderate and consistent levels of energy, both in the morning and afternoon. It is believed that Oolong tea promotes relaxation and mental alertness. Locals in Chao city usually drink this tea after every meal to aid in digestion. 

Highlights

This exquisite tea is harvested in the autumn in DeQing, Anxi county. It features a rich aroma and strikes a good balance between a savory moderate smokiness, and a complex natural sweetness with hints of molasses and honey.

Additional Info

Origin:                   Anxi county, Fujian province, China

Harvest time:        Autumn 2014

Caffeine level:      Medium 

Packaging:           We use the highest quality resealable foil pouches on the market to 100% block light and moisture, ensuring that the tea retains maximum freshness. Also the resealable pouch is not only convenient, but saves you from purchasing additional tea tins. 

Tasting Notes 

A good balance between a moderate smokiness and a complex natural sweetness with hints of molasses and honey. 

Steeping Guide 

205-208^oF, 4 grams (1 tbsp) for 8 oz of spring/filtered water, adjust to taste, 1-2 minutes, 4 steeps. We advise against the use of tap water as well as purified water.

It is recommend to use the Gongfu brewing method in order to get the most out of the tea. Please click here for Gongfu brewing instructions.