Hundred Flower Valley Raw Pu-erh Tea Bai Hua Qing

A Symphony of Floral and Honey Notes

Nestled in the pristine national forest of Yiwu, Xishuangbanna Prefecture, Yunnan, lies the hidden treasure of Hundred Flowers Valley, an ancient tea garden where wildflowers bloom vibrantly each spring. Its Chinese name, evoking a mountain valley adorned with a hundred flowers, captures the essence of this untouched paradise.

Stewarded by the Yao ethnic group for thousands of years, this naturally preserved tea garden thrives in a remote, misty valley at elevations of 1,500 to 1,900 meters. Sits in a misty clouds year-round and untouched by the outside world, this serene and secluded nature provides the perfect ecological conditions for some of the best Pu-erh tea around.

Emerging as a dark horse among micro-terroirs in the very recent years, Hundred Flowers Valley has captivated Pu-erh enthusiasts with its distinctive multi-floral aroma, rich full-bodied flavor, and a lingering aftertaste that resonates deep in the throat. The tea’s wild, natural fragrance and pure, vibrant energy infuse every sip. You can even catch honey and floral notes in the dry leaves! Every sip delivers a clean, uplifting energy that Pu-erh fans will love. 

This tea was one of Victoria's 2024 sourcing trip's best buys. Hand picked and hand processed entirely by traditional methods, this tea preserves the original flavor of its underlaying character and excellent quality. Drinking it now, you can experience the fresh, fragrant, and lively qualities of new tea, with a refreshing and sweet aftertaste. Over time, it will transform and become even more outstanding, with a smoother, fuller, and more soothing throat sensation. If you’re into Pu-erh, Hundred Flowers Ravine is your next must-try, nature’s finest in a cup! 

Click here for steeping instructions.

Cake weighs 50g

One tong is composed of 5 individual cakes. To purchase a tong, simply purchase 5 cakes, and leave us a note that you desire a tong.   

Additional Info

Origin:                    Bai Hua Qing, Yiwu Mountains, Xishuangbanna, Yunnan

Harvest Time:        Pre-ming April, 2024

Elevation:                Around 1500m

Bush Varietal:         Yunnan Da Ye (large leaves)

Tasting Notes

Very clean and pure taste, very floral and smooth, rich and complex, sweet lasting aftertaste.