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Gongfu Tea Brewing Masterclass Hands-on
Gongfu Tea Brewing Masterclass Hands-on
Gongfu Tea Brewing Masterclass Hands-on
Gongfu Tea Brewing Masterclass Hands-on

Gongfu Tea Brewing Masterclass, Hands-on

$ 100.00
DateMarch 22nd, 2026
Join tea expert Victoria Wu for an intensive, hands-on 2-hour class mastering the art and techniques of Gongfu brewing for a perfect cup on your daily tea time. You will receive...

Description

Join tea expert Victoria Wu for an intensive, hands-on 2-hour class mastering the art and techniques of Gongfu brewing for a perfect cup on your daily tea time. You will receive your own set of gaiwan and teapot and utensils for practical application, focusing on mastering the brewing of complex oolong and pu-erh teas. 

    Hands-on and tasting, tea selection varies with each class

    • Phoenix Dan Cong Oolong Old Bush Honey Orchid (Demonstration and tasting)
    • Lu An Gua Pain green tea
    • Wuyi Rock Oolong Shui Xian
    • Classic 1973 Formula Ripe Pu-erh tea

    Key Topics Covered:

    • Definition and Culture Influence:
    • Teaware Exploration: The role of gaiwans and Yixing teapots in Chinese tea culture.
    • Brewing Techniques: Nuances of using the gaiwan versus the Yixing teapot.
    • Teaware Selection: How to select quality teawares that fits your favorite tea. 
    • Brewing methods and misconceptions:
    • Hands-on Mastery: Brew like a pro by the end of the session. 

    Location: Close to Fair Oaks mall, exact address will be sent to registrants one week prior to the date of the class.  

    Expertly Curated

    Authentically Sourced

    Fast free shipping over $89 from VA, USA

    Gongfu Tea Brewing Masterclass, Hands-on

    $ 100.00
    • Related products

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    AUTHENTIC

    •

    HAND-SOURCED

    •

    SMALL-BATCH

    •

    FRESHLY HARVESTED

    •

    ROOTED IN CHINESE TEA TRADITION

    •

    CURATED BY TEA SPECIALIST VICTORIA

    Overall rating: 5.0 / 5 from 1 reviews.

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    Reviews

    Way of Tea

    "Very good overview on differences between steeping vessels, temperature for different types of teas, and steeping amount and time. I enjoyed the teas sampled and tasting the differences between brewing them in different tea wares."

    — Richard J. (5/5)

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