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Yunnan Xiao Hu Sai Ancient Tree Gushu Raw Pu-erh Tea

Xiao Hu Sai village belongs to the Bang Ma Big Snow Mountain ridge of Mengku, Yunnan. Xiao Hu Sai has the largest reserve of ancient pu'erh trees in the Bing Dao area. Due to the recent years of high demand of Mengku pu'erh tea, Xiao Hu Sai has quickly gained fame for its high quality, ancient tree pu-erh tea. This tea is very fragrant, smooth, has strong honey note and hints of nutmeg, almond, vanilla, with a strong aftertaste or huigan.  

$ 38.00
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  Xiao Hu Sai Pu'erh Tea Mengku Bingdao area Yunnan 

Meimei Fine Teas Mengku Xiao Hu Sai village pu-erh tea

Origin:                     Mengku, Yunnan province, China

Harvest Time:         October 5, 2017

Elevation:                1800 meters

Bush Varietal:          Mengku Da Ye (large leaves)

Caffeine level:         Medium

Tasting Notes

It is very fragrant, mellow, thick, full bodied, very smooth, delicate, with a sweet aftertaste. Slightly astringent, quick Hui Gan.  

Steeping Guide

210oF, 4g for 6 oz of spring/filtered water, 0.5-1 minute, up to 10 steepings, adjust to taste. We advise against the use of tap water as well as purified water. 

It is recommended to use the Gongfu brewing method in order to get the most out of this tea. Please click here for Gongfu brewing instructions.