Calm energy from gushu material.
"The striking thing about this tea, is that it creates a sense of calm, which is not the norm for most gushu in my experience. The aroma starts out like sugary lotus, and transforms in to toasted marshmallow and finally to an almost fruity sensation. The tea is felt through the entire mouth, with a pleasant coating that lingers. Starts off with the taste of bitter chocolate and fruit skin, then a thick sweetness in later steeps. The first few steeps are slightly bitter but not astringent, which goes away completely as the heart of the tea is reached. This Xiao Hu Sai has a nice level of complexity that was fun to drink, and I believe will age well."