This exquisite tea is from its true origin, Fuding county of Fujian province. Fuding is the original area for cultivation and production of white tea dates back to the early nineteenth century. Fuding has a unique terroir with 90% hilly land, and is credited as the "Home of Chinese White Tea". 

After 14 years of aging, no doubt this tea has become a treasure in the white tea world. Due to its aging, it is very smooth and sweet, with well-balanced taste. The aroma is wonderful, tastes fruity, very soothing to your throat, with strong sweet aftertaste. It goes for many steepings. 

There is an old Chinese saying about Fuding white tea: "year one a tea, year three a medicine, year seven a treasure". So the more aged the white tea, the more precious it becomes. Historically the locals use the tea as a medicine for preventing from fever and cold. 

Additional Info

Origin:                   Fuding, Fujian province, China
Harvest Time:       April 2007
Bush Varietal:       Fuding Bai Hao
Caffeine level:       Low

Tasting Profile

Fruity aroma, full bodied, has notes of dates, melon and a vanilla sweetness. 

Steeping Guide

210 F, 4g for 6oz of spring/filtered water, adjust to taste, 1-2 minutes, 8 steeps. We advise against the use of tap water as well as purified water.

This is a fluffy loose leaf tea and prone to broken leaves, so be gentle when scooping the tea out of the pouch and always handle with care.