Tie Guan Yin Tea
Brewing Guide
About Tie Guan Yin tea
Meimei Fine Teas is proud to present the legendary Tie Guan Yin, also known as Iron Goddess of Mercy — one of China’s most celebrated oolong teas. Grown in the misty mountains of Anxi County, Fujian Province, this tea embodies the perfect balance between floral aroma, silky texture, and lingering sweetness.
Each leaf is handpicked and rolled by artisans who uphold generations of craftsmanship, resulting in a tea that captures the essence of both tradition and refinement. Revered for its soothing, health-promoting properties and cultural significance, Tie Guan Yin is more than a tea — it’s an experience of mindfulness and beauty in every cup.
The Essentials
Recommended Teaware:
Gaiwan or glass brewing vessel without an infuser, allowing you to appreciate the beauty of unfurling leaves.
Water Quality:
Use spring or filtered water for optimal flavor. Avoid tap, purified, or distilled water.
Gongfu Style Brewing Steps
1
Use 7g (2 rounded tbsp) of tea for 120ml (5 oz) of water.
2.
Heat water to 210°F (98°C).
3.
Warm your brewing vessel and quickly rinse the leaves before brewing.
4.
Steep for 15s, 15s, 25s, 25s, then increase steeping time by 15 seconds for each infusion.
5.
Enjoy up to 8 infusions, savoring the evolving aroma and taste.
Western Brewing Steps
1.
Use 4-5g (1 tbsp) of tea for 8 oz of water.
2.
Heat water to 200°F (93°C).
3.
Steep for 2 minutes, adjusting to taste.
4.
Re-steep for up to 5 times.
For detailed Gongfu brewing instructions, click here
BREWING PROFILE
- Water Temperature: 210°F (98°C)
- Leaf-to-Water Ratio: 7g per 120ml (Gongfu) or 5g per 8oz (Western)
- Steepings: Up to 8 infusions
- Ideal Teaware: Gaiwan or porcelain teapot
- Aroma: Floral and creamy, with orchid and honey undertones
- Texture: Smooth and silky, with a long, sweet aftertaste
Recommended Pairings
Tie Guan Yin pairs beautifully with Steamed dumplings or light dim sum dishes, Butter cookies or almond pastries, Mild cheeses such as brie or mozzarella, and Seasonal fruits like peach, pear, or lychee
