Black Tea
Brewing Guide
The Essentials
Recommended Teaware:
Gaiwan or Yixing clay teapot, allowing the loose leaves fully opened to bring out the most flavor of the tea.
Water Quality:
Use spring or filtered water for optimal flavor. Avoid tap, purified, or distilled water.
Steeping Guide
Temperature: 205°F
Tea-to-Water Ratio: 5 grams for 8 oz of spring or filtered water.
Steep Time: 1-2 minute
Re-Steeping: Up to 8 infusions
Adjust to Taste: Modify steep time or leaf amount based on personal preference and tea type
For the best experience, we recommend using the Gongfu brewing method, which highlights the tea’s full character, aroma, and depth of flavor.