Exclusive Pu-erh Tea Age Evolution Sampler Gift Box

Presented in an elegant gift box, this aged Pu-erh Tea Sampler features a curated selection of three rare, authentic, middle aged to well-aged raw (sheng) pu-erh tea that are from the legendary Bulang Mountain, and aged in preferred dry storage Kunming, Yunnan. Ideal for gifting to devoted pu-erh tea lover or elevating your own tea journey. this exclusive collection showcases the versatile flavor spectrum of aged Pu-erh through six 7g packets (48g total), offers a deeply satisfying taste of depth and complexity. 

2005 Menghai Arbor Tree Raw Pu-erh Cake
This aged raw Pu-erh is the premier sheng puerh tea that has the distinctive slight smokiness that pu-erh connoisseurs chase. Its refined character offers strong cha qi, layered complexity and lingering aftertaste. 

2010 Ba Jiao Ting Ultimate Purity Raw Pu-erh
A well-balanced and expressive aged raw Pu-erh tea from the famous Ban Zhang village area, featuring floral aroma, a full bodied smooth mouthfeel, gentle smokiness, and honeydew note, deep huigan and saliva producing after taste. 

2017 Long Yuan Mark Huo Shao Raw Pu-erh Cake

Rich and grounding, smooth and full bodied, accented by a subtle smoky undertone. This tea broadens the palate and deepens appreciation for middle-aged Pu-erh. 

Brewing Suggestions

Vintage pu-erh teas are best brewed using gongfu-style brewing:

1. Tea amount: 8g to 120-150ml
2. Teaware: Recommend to use Yixing or Jianshui clay teapot
3. Water temperature: 212°F (100°C)
4. Rinse: Quick rinse to awaken the leaves
5. Steeping: Gentle pour water into teapot. Start at 10–15 seconds and gradually increase with each infusion. 

These Pu-erh teas are highly re-infusible, revealing evolving aromas and flavors over multiple brews. Western-style brewing may also be used with longer steep times and fewer infusions.