Chinese oolong tea is a partially oxidized tea that bridges green and black tea, offering an exceptional range of aromas and flavors. Oxidation levels typically range from 20% to 80%, with taste shaped by terroir, varietal, and traditional processing methods such as withering, rolling, and controlled oxidation. Some oolongs continue to develop complexity with age.

Our collection features three classic Chinese oolong styles: Wuyi Rock Tea (Yancha) from the Wuyi Mountains, known for its signature mineral “rock rhyme”; Phoenix Dan Cong from the Phoenix Mountains, celebrated for naturally floral and fruity aromas; and Tie Guan Yin from Anxi County, prized for its elegant orchid fragrance in both roasted and green styles.

Highly aromatic and layered, oolong teas unfold beautifully over multiple infusions and are traditionally brewed using the Gongfu method. All oolong teas naturally contain antioxidants, making them both a refined and rewarding choice for everyday enjoyment.