Keemun is considered one of the world’s four most famous black teas, along with Yunnan Gold Tips (“Dian Hong Jing Ya”), Lapsang Souchong (“Zheng Shan Xiao Zhong”), and Indian Darjeeling. It is frequently featured in English Breakfast black tea blends but often in very limited amounts due to its cost.
Our Keemun in particular is special due to our commitment to sourcing true origin teas. One of the properties that makes good Keemun such a spectacular black tea is its signature floral fragrance, an attribute imparted to the tea from its unique environment where it grows at about 800 meters in the presence of many wild flowers. The unique terroir in which only the best Keemun grows is reflected in the taste, as acknowledged by the judges in the tea championship.
Aromatically, this is a complex tea, sure to challenge even the most refined of palates with its many layers. It teases the nose with a combination of tangy red raspberries and cherry blossom. The result is a smooth and sweet black tea, not too dissimilar from a good red wine. Perhaps to no surprise, then, this special tea is often referred to as the “burgundy wine of teas!”
The tea championships are always a source of pride for us due to the way in which the winners are determined. Rather than take entries for each class of tea and then rank them from best to worst, the judges use a threshold system. What this means is that in order to receive a 3rd place rank, there is a set of stringent minimal qualifications that need to be met relating to the leaves, liquor, and taste. Thus, even if there were 10 submissions, it’s possible for some categories to have no award winners if the submitted teas fail to meet those minimum qualifications. This system makes winning an award no easy task, putting teas not only up against one another but up against the threshold system as well.
We’re excited that we can offer this tea to you so that you can see for yourself what makes it one of the four most famous black teas in the world!
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March 16, 2017
- This Month
- Previous Articles
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- What You Need to Know About Commercial Grade Tea
- If Your Tea Doesn’t Taste Right, You May Be Making One of the Most Common Mistakes
- How to Make the Perfect Cup of Tea? Remember: WWTT
- What You Need to Make Pu Erh Tea Like a Pro
- What Makes for a Good Pu Erh Tea? Three Things You Should Know
- How to Store Pu Erh (And What to do about Aging It)
- What Is Pu'Erh Tea and What Does It Taste Like?
- What Goes Into a Good Jasmine Tea?
- A Look at Yellow Mountain, Home to Huangshan Mao Feng Green Tea
- An Ode to Tea Horse Road: Why Nobody Should Forget This Ancient Trading Route
- The Story of Keemun Black Tea: How the World’s Most Famous Black Tea Came to Be
- What is Gong Fu Style Tea and Why is it Special?
- Lu An Gua Pian is a Green Tea Like No Other
- A Steamed Chinese Green Tea? Meet Enshi Yu Lu
- A Hidden Treasure in Plain Sight: The Allure of Anji Bai Cha
- What Is Pre-ming and Pre-rain? Chinese Spring Harvest Tea Terms
- The Wonderful World of Wuyi Oolong Rock Teas
- Your Guide to Ultimate Iced Tea - Cold Brew Pomelo Flower Dan Cong Oolong
- The Legend of Long Jing Dragonwell
- Celebrate Mother’s Day with the Right Cup of Tea
- Two Tips for the Perfect Cup of Tea in the Spring
- Three Tea Life Hacks You’ll Wish You Started Doing Yesterday
- The Secret of Pu-erh Tea: Metamorphosis
- A Beginner’s Guide to Purchasing Loose Leaf Tea
- MeiMei Fine Teas is Awarded a Silver Medal in 2018 Global Tea Championship
- Why You Need At Least One Jun Teacup In Your Collection
- Your Guide to the Tea Cup – Part II
- Your Guide to the Tea Cup – Part I
- Making Tea? This is the Most Important Thing to Have - Part II
- Making Tea? This is the Most Important Thing to Have - Part I
- A Purchasing Guide to the Best Tea Scales
- A Beginner’s Guide to Loose Leaf Tea
- The First Thing to do with Your Loose Leaf Tea
- The Eight Cups of Tea Challenge
- The Colors of Our Teas – A Quick and Friendly Guide to Tea Types
- A Tea Unto Itself – Phoenix Dan Cong Oolong Tea
- A Cup of Tea for Healthy Eyes?
- Why Drinking Tea is the Perfect Way to Kick Off 2018
- A Year in Review