Award-Winning World Class Tea, Farm To cup

2015 Xiang Zhu Qing Ancient Tree Raw Pu'erh Tea 400g

1 review

This tea hails from Feng Qing, Lincang, Yunnan. This tea was a 2015 harvest from Feng Qing's 500ish year-old ancient trees. Feng Qing has abundant ancient puerh trees and is one of the major pu’erh tea growing regions in Yunnan, China. This tea is Chun Ming Company's top line pu-erh tea, named after the prestigious 3200 year-old Mother of Puerh Tree Xiang Zhu Qing, which is located in Jin Xiou village, Xiao Wan town of Feng Qing. This tea strikes me with how smooth and mellow it is. It is mild, buttery, and has a strong Cha Qi. A hint of cantaloupe and a creamy smoothness fills the palate. Also, very little bitterness and astringency even after long steepings. 

Limited edition. Factory total: 10,000 cakes. 


Origin:                     Feng Qing, Yunnan province, China 

Harvest Time:         April 2015

Elevation:                2000-2500 meters

Bush Varietal:         Feng Qing Da Ye (large leaves)

Caffeine level:         Medium

Health Benefits:    Pu'erh tea has great health benefits, especially in helping digestion and weight control. Puer tea has been used by many ethnic groups in China as a digestive aid for thousands of years. 

  • Aids to digestive system and helps weight control
  • Helps to reduce the effects of aging
  • Helps to reduce blood pressure, sugar and cholesterol
  • Helps to detox the body 

Very smooth and mellow, mild, almost no astringency and bitterness, with a lasting sweet aftertaste. It has a hint of cantaloupe and cream cheese. 

205oF, 4g for 6 oz of spring/filtered water, 0.5-1 minute, 6 steepings, adjust to taste. We advise against the use of tap water as well as purified water. 

We recommend to use the Gongfu brewing method in order to get the most out of this tea. Please click here for Gongfu brewing instructions.