2015 Yiwu Zhen Shan Raw Pu-erh Tea Cake 400g
This tea is one of the most popular tea in a series of classic sheng puerh teas from Yiwu, the historical legendary tea producing region of Yunnan. It was sourced by Victoria on her 2016 tea trip to Yiwu. After three years of aging, this tea increasingly shines through with its pleasant floral fragrance and fruity, smooth and sweet taste.
Origin: Yiwu, Yunnan province, China
Harvest Time: Spring 2015
Elevation: Around 1200 meters
Bush Varietal: Yunnan Da Ye (large leaves)
Caffeine level: Medium
It is very fragrant, full bodied, smooth, fruity, delicate, with a sweet aftertaste or Hui Gan.
205oF, 4g for 6 oz of spring/filtered water, 0.5-1 minute, up to 8 steepings, adjust to taste. We advise against the use of tap water as well as purified water.
It is recommended to use the Gongfu brewing method in order to get the most out of this tea. Please click here for Gongfu brewing instructions.