2015 Yiwu Early Spring Big Tree Sheng Pu'erh Tea Cake 100g
This tea comes from Yiwu mountains, from Victoria's Yunnan sourcing trip. Yiwu is one of the six historical puerh tea mountains of Yunnan province. It is well made by the prominent local puerh tea producer Song Ping Hao, one of the oldest puerh producing firms established in Qing dynasty. This tea is hand picked in early spring from over one hundred-year old puerh trees, mellow and smooth, full bodied, with very slightly smoky and a long-lasting aftertaste.
Origin: Yiwu Mountains, Mengku, Yunnan province, China
Harvest Time: Early March, 2015
Bush Varietal: Yunnan Da Ye (large leaves)
Caffeine level: Low
Health Benefits: Puer tea has great health benefits, especially in helping digestion and weight control. Puer tea has been used by many ethnic groups in China as a digestive aid for thousands of years.
- Aids to digestive system and helps weight control
- Helps to reduce the effects of aging
- Helps to reduce blood pressure, sugar and cholesterol
- Helps to detox the body
mellow, very smooth, full bodied, with a hint of smokiness and a long-lasting aftertaste
195-200oF, 4g for 8 oz of spring/filtered water, 1 minute, 4-5 steepings. We advise against the use of tap water as well as purified water.
It is recommended to use the Gongfu brewing method in order to get the most out of this tea. Please click here for Gongfu brewing instructions.