Meimei Fine Teas - Signature Wuyi Rock Oolong Ma Tou Yan Horse Head Cat’s Ear Rock - Oolong Tea

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Oolong Tea - Signature Wuyi Rock Ma Tou Yan Horse Head Cat’s Ear
Oolong Tea - Signature Wuyi Rock Ma Tou Yan Horse Head Cat’s Ear
Oolong Tea - Signature Wuyi Rock Ma Tou Yan Horse Head Cat’s Ear
Oolong Tea - Signature Wuyi Rock Ma Tou Yan Horse Head Cat’s Ear
Oolong Tea - Signature Wuyi Rock Ma Tou Yan Horse Head Cat’s Ear
Oolong Tea - Signature Wuyi Rock Ma Tou Yan Horse Head Cat’s Ear
Oolong Tea - Signature Wuyi Rock Ma Tou Yan Horse Head Cat’s Ear
Oolong Tea - Signature Wuyi Rock Ma Tou Yan Horse Head Cat’s Ear
Oolong Tea - Signature Wuyi Rock Ma Tou Yan Horse Head Cat’s Ear

Signature Wuyi Rock Oolong Ma Tou Yan Horse Head Cat's Ear Rock

$ 65.00

Rou Gui is produced from several prominent rocky areas renowned for the highest quality. Among them is the famous "Horse Head Rock", nick name by the locals as "Ma Rou", or "Horse Meat". Teas from the Horse Head rock area is one of the most sought teas in the prestigious core producing areas of Wuyi Mountain. On top of Horse Head Rou Gui is the Cat's Ear Rou Gui, the cream of the top. As you may imagine, the tea is named after the rock which looks like a cat's ear.

The dry leaves are dark brown, moderately fired over charcoal by Master Li, a rising tea master who owns this patch of land and grows his prestigious Rou Gui and processed diligently. Rou Gui has distinctive cinnamon notes which complement an underlying taste of dark roasted stone fruits and fruity notes. This tea is very fruity, has notable hints of apricot, plum, rhubarb. it has baked flavor of woodiness and very smooth. It also has strong huigan. It is one of the best of its kind, demonstrating the definitive charming essence and sensory pleasures of Wuyi rock oolong; famously described as "Floral Fragrance, Rock Bone". 

Additional Info

Origin:              Wuyi Mountain, Fujian province, China

Harvest:           Harvest May 2018, charcoal-fired roasting completed Nov. 2018

Grade:              Zhen Yan, prestigious Horse Head Rock (Ma Rou Yan)

    Tasting Notes

    Amazing taste! Distinctive cinnamon notes which complement an underlying taste of dark roasted nuts and fruits, has hints of apricot, plum, rhubarb and woody. Full bodied, very floral and fruity, smooth, strong huigan, with a satisfying aftertaste that lingers in the nose

    Steeping Guide

    212oF, 4 grams (2 tbsp) for 6-8 oz of spring/filtered water, adjust to taste, 0.5-1 minute, up to 8 steepings. We advise against the use of tap water as well as purified water. Also suggest to use porcelain or clay teapot instead of glass tea pot. 

    Gongfu brewing guide:  

    It is recommend to use the Gongfu brewing method in order to get the most out of the tea. 

    Use a porcelain gaiwan or Yixing clay pot to enhance the aroma and taste, usually 8 grams (3 tbsp) of dry leaves for 100 ml (3.4-5 oz) of water. When using gongfu brewing method, it is essential to warm up the brewing vessel so that the water temperature will not drop significantly before brewing. The recommended brewing time is 10s, 10s, 15s, 20s, 25s. You may add 5 or 10 seconds steeping time for each subsequent infusions. 

    Please click here for more detailed Gongfu brewing instructions.