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Tea 201 Pu'erh Tea Fundamentals and Tasting Class

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Explore and learn the fundamentals of pu'erh tea, its origin, history, terroir, unique production process, aging properties, and health benefits. A comparison between the two subcategories, sheng (raw) and shu (ripened/cooked) pu'erh will be evaluated. 

Maximum of 8 participants to ensure the best learning experience. Cookies and snacks will be provided. Includes a pack of tea samples. 

  • An introduction to pu'erh tea, its history, culture and terroir.
  • Discussion of individual characteristics and taste profiles of pu'erh tea.
  • Terroir - the core producing regions of pu'erh tea: Menghai, Yiwu, Lingcang.
  • How each category of pu'erh tea is made and its aging properties.
  • A flight of four sheng and shu pu'erh tea tasting.
  • What is the health benefits?
  • How to select a quality pu'erh tea. 
$ 45.00
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