Highlights

This tea is a new breakthrough in green tea.  It produces an unbelievable purplish green liquor when brewing. It has potent anthocyanidin, about 30-50% more than other varietals, and is known for its antioxidants and anti-aging effects. It has toasty aroma, full bodied, a complex taste and smooth finish. Unlike other regular green tea, it can withstand many steepings. 

Additional Info

Origin:                           Guangdong province, China
Varietal:                         Yunnan Da Ye
Picking standard:         One bud, one leave
Harvest Time:                Early April, 2017
Caffeine level:               Light 

Tasting Notes

Aromatic and soothing, full bodied, with crisp and sweet finish.

Steeping Guide

190-200^oF, 5 grams (2 tbsp) for 8-10 oz of spring/filtered water, adjust to taste, 30 seconds, 5 steeps. We advise against the use of tap water as well as purified water.