Organic Sichuan Early Spring Green Tea
This tea is hand harvested in the organic tea gardens in Yibing, Sichuan, China. It has vibrant light green wet leave when brewed, has mild vegital aroma, is very fresh and smooth, buttery, a taste of almond and broccoli, sweet like tea with crisp finish. It is a great everyday premium green tea!
This premium green tea is produced in Gao Xian, Sichuan province, China. Gao Xian is not just well known for its Sichuan Gongfu Black tea, but also for its high quality green teas. This area borders Yunnan province, is very scenic, mountainous, with altitude of more than 1000 meters. It is a sustainable and ecological tea growing region.
This particular tea is from the organic tea gardens, nestled in the misty Wu Meng mountains. Gao Xian county is the region of the earliest tea plucking in the spring of China, starting as early as late Feburary or early march each year.
Origin: Yibing county, Sichuan Province, China
Harvest time: March, 2017
Bush Varietal: Local varietal
Health Benefits: Green tea is loaded with antioxidants. Studies suggest green tea has the following health benefits.
- Helps to fight cancer
- Helps to reduce radiation
- Helps to relax mind and reduce stress
- Helps to reduce the effects of aging
- Helps to reduce blood pressure, blood sugar and cholesterol
- Helps to detox the body
Full bodied and smooth, with hints of chestnuts and sugar cane.
The following notes is from an independent tea review:
"The aroma of the gently curling leaves is both green and sweet, notes of chestnut and sesame seeds blend with cherries and notes of green beans, sage, and bamboo to pull in the green."
175oF, 4 grams (1 heaping tbsp) for 8 oz of filtered/spring water, adjust to taste, 1 minute, 3 steepings.