Lao Man'E Ancient Tree Sheng Raw Pu'erh Tea Cake 老曼娥 357g
This tea hails from Lao Man'E village, in the heart of the very best of the puerh tea mountains, in Bulang Shan, Xishuanbana, Yunnan province. Lao Man'E village is the oldest village in Bulang mountain and also one of the 10 most famous puerh-producing villages in China. The indigenous Bulang ethnic group has been living in this village for more than 1300 years. Bulang ethinic people have been known for growing puerh tea since ancient times.
Lao Man'E tea is well known for its strong chaqi, strong aroma and great balance between bitterness, astringency, and quick huigan, with an impactful mouthfeel. This tea surely showcases the very essence of the famous Lao Man'E tea, that is very aromatic, smooth, full bodied, with a lingering aftertaste.
Origin: Bulang Shan mountain, Yunnan province, China
Harvest Time: Pre-ming 2019
Bush Varietal: Yunnan Da Ye (large leaves)
Caffeine level: Medium
Health Benefits: Puer tea has great health benefits, especially in helping digestion and weight control. Puer tea has been used by many ethnic groups in China as a digestive aid for thousands of years.
- Aids to digestive system and helps weight control
- Helps to reduce the effects of aging
- Helps to reduce blood pressure, sugar and cholesterol
- Helps to detox the body
Floral and fruity, very smooth, full bodied, with a hint of smokiness and a long-lasting aftertaste
205oF, 4g for 6 oz of spring/filtered water, 0.5-1 minute, 7-10 steepings. We advise against the use of tap water as well as purified water.
It is recommended to use the Gongfu brewing method in order to get the most out of this tea. Please click here for Gongfu brewing instructions.