Jingmai Loose Leaf Raw Puer Tea - King Puer Tree
This tea comes from ancient trees of about 300-600 years old in Jingmai mountains, Puer city, Yunnan province, China. Jingmai Mountain is one of the main puer-producing regions. The Jingmai region borders to Xishuangbanna and Burma (now Myanmar). It has the oldest and largest cultivated tea gardens in the world that are said to be from one to ten thousand years old. Jingmai puer tea has the attributes of intense aroma, smooth, full bodied, with a long-lasting sweet aftertaste.
Oyunshan is a premium puerh tea brand located in Menghai, Yunnan, whose vision is to produce the best authentic ancient tree puerh tea. We are the exclusive representative of Oyunshan Gushu puerh tea in continental America and Europe.
The box contains two 100g/3.52 packs.
Origin: Jingmai Mountains, Yunnan province, China
Harvest Time: March 2015
Bush Varietal: Yunnan Da Ye (large leaves)
Caffeine level: Low
Health Benefits: Puer tea has great health benefits, especially in helping digestion and controlling weight. Puer tea has been used by many ethnic groups in China as a digestive aid for thousands of years.
- Aids to digestive system and helps weight control
- Helps to reduce the effects of aging
- Helps to reduce blood pressure, sugar and cholesterol
- Helps to detox the body
It is fragrant, full bodied, smooth, with a hint of dates and a long-lasting sweet aftertaste.
200-205oF, 4g for 8 oz of spring/filtered water, 1 minutes, 4-5 steepings. We advise against the use of tap water as well as purified water.
It is recommended to use the Gongfu brewing method in order to get the most out of this tea. Please click here for Gongfu brewing instructions.