Matcha Green Tea Ceremonial Grade, Japan
A brilliant green powder, indicative of the highest quality, this delicate and slightly vegetal matcha is perfect as an everyday luxury. Best prepared as an "Usu-cha" or thin style Matcha. This tea originates from the Nishio region, Aichi Prefecture.
Origin: Nishio region, Aichi Prefecture, Japan
Harvest time: Spring 2015
- Rich in antioxidants
- Helps to boost immune system
- Helps to lower blood pressure and cholesterol
- Helps to boost metabolism and reduce weight
- May help to detox body and slow aging
A smooth and creamy mouth feel with a satisfying bright and grassy yet sweet finish.
160-170oF, 3g (1/2 tbsp) for 6-8 oz of filtered/purified water, adjust to taste, mix in chawan (matcha bowl) with a chasen (matcha whisk) until dissolved and frothy.