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Matcha Green Tea Ceremonial Grade, Japan

1 review

A brilliant green powder, indicative of the highest quality, this delicate and slightly vegetal matcha is perfect as an everyday luxury. Best prepared as an "Usu-cha" or thin style Matcha.  This tea originates from the Nishio region, Aichi Prefecture.  

$ 30.00 $ 22.00
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Origin:                 Nishio region, Aichi Prefecture, Japan

Harvest time:      Spring 2015

Health Benefits 

  • Rich in antioxidants
  • Helps to boost immune system
  •  Helps to lower blood pressure and cholesterol
  •  Helps to boost metabolism and reduce weight
  •  May help to detox body and slow aging

 A smooth and creamy mouth feel with a satisfying bright and grassy yet sweet finish.

160-170oF, 3g (1/2 tbsp) for 6-8 oz of filtered/purified water, adjust to taste, mix  in chawan (matcha bowl) with a chasen (matcha whisk) until dissolved and frothy.