Award-Winning World Class Tea, Farm To cup

Tea 203: The Essence of Green Tea and White Tea, Fundamentals and Focused Tasting

Explore and learn about the renowned Chinese green and white tea, why they are trending up while gaining comprehensive knowledge, including a glimpse into the history and culture, a review of true origins and terroirs, a look into the craftsmanship involved in the tea making process, a discussion of brewing techniques, and health benefits. Comparison and tasting of five world class green and white teas. Take away in-depth knowledge and enjoy an exceptional sensory experience you will not forget. 

What is more, to celebrate the Chinese mid-autumn festival, we will also provide specially-ordered, fine delicious moon cakes to celebrate in style. A long-time tradition, Mid-autumn festival is always celebrated with moon cakes and tea! 

This class is conducted by Victoria Wu, who is a tea expert and has traveled extensively to China's historical and legendary tea regions, learning all about tea from growers and tea masters, and through her studies of Chinese tea at various institutions throughout China.

Class is 2.5 hours in duration in a small classroom environment with PowerPoint presentation and gongfu tea demostration. Maximum of 8 participants to ensure the best learning experience. Chinese moon cakes for the moon festival will be provided. 

    When:   Sunday, Sept 15th, 2019, 3-5:30pm

    Where:  Fairfax, VA.  Details will be sent to registrants only. 

    $ 45.00
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