2019 Fuding Silver Needles White Tea Bai Hao Yin Zhen Super Grade
We are pleased to offer this super grade Silver Needle from the heart of traditional harvest region of Fuding, Fujian province, sourced by Victoria on her 2019 spring trip. This is first spring harvest silver needle, plucked in late March pre-ming, and completely sun-dried. It is delightfully fresh and floral, mellow and sweet, with notes of fresh pear, papaya, vanilla and dates, produces a deeply satisfying cup.
White tea was once considered to be a medicinal tea in China. Chinese folk tradition indicates that white tea has medicinal benefits, especially for helping to boost the immune system and helping to cure cold and fever.
Most inferior silver needles on the US market are not Fuding white tea, some are from other parts of China, some from other distressed areas or from later harvest. As Meimei Fine Teas, we only offer high quality teas from the true origin as terrior plays very important role in tea taste and sensory experience.
Related Years: Fuding Silver Needles White Tea (Bai Hao Yi Zhen) 2013
This is the highest grade white tea from its true origin, Fuding county, Fujian province. Fuding is the oldest and original areas for cultivation and production of white tea. Its early production dates back to the early nineteenth century, and since the cultivation of Da Bai varietal in 1880s, Silver Needles has then gained world fame and popularity. White tea is now made in some other regions of China. Different terroirs will produce a different quality and flavor, but white tea produced in Fuding still remains the most sought after white tea. Fuding has unique terroir with 90% of hilly land, and is credited as the "Home of Chinese White Tea".
Silver Needles is considered the king of white teas. Silver Needle has a very distinctive appearance. Its silvery down-covered tea buds are usually plucked in the spring and sun-dried without any firing process. However, the production of Silver Needles is very reliant on the weather conditions, as the sun-drying process produces a sweeter taste. Because of the light oxidation process (about 5-10% of oxidation), unlike green tea, this tea has no astringency or sharpness. It will not get bitter, even with high temperature water and longer steeping time. It is a great refreshing tea with great health benefit, suitable for all levels of tea drinkers.
Origin: Panxi, the mountainous core producing area of Fuding, Fujian, China
Harvest time: First spring harvest, March 23, 2019
Tea Master: Zhen
Elevation: 700 meters
- Helps to boost immune system
- Rich in antioxidants, helps to reduce radiation
- Helps to reduce the effects of aging
- Helps to reduce blood pressure, sugar and cholesterol
- Helps to detox the body
Very floral and fruity taste, creamy, buttery, full bodied, with notes of fresh citrus, pear, papaya, vanilla and a hint of sweet dates, sweet aftertaste with huigan.
185-195oF, 4-5 grams (2 heaping tbsp) for 6 ounces of filtered/purified water, adjust to taste, 1-2 minutes, 3-4 steeps.