En Shi Yu Lu Jade Dew Green Tea
En Shi Yu Lu is produced in the Wuling mountainous of Hubei province. It's named Yu Lu, literally jade dew in Chinese, to reflect its radiant green leaves, clear bright green liquor, and Jade white color. This is a delicious green tea that is processed using steaming method. It is also the only Chinese tea that is high in selenium due to the rich soil of its terroir. It is floral, full bodied with sweet delicate mouth feel. A delicious tea for both taste and health benefits.
En Shi Yu Lu is produced in the Wuling mountainous area in the Tujia and Miao (the two ethnic groups) autonomous prefecture of Hubei province. Its named Yu Lu, literally jade dew in Chinese, to reflect its radiant green leaves, clear bright green liquor, and Jade white sprout color. Thus it has three distinct features: green dry leaves, bright green liquor, and light green wet leaves. It is one of a few steamed Chinese green teas that employs the ancient steaming method in the process of making green tea. Steaming was the widely used method for making green tea during the Tang dynasty (about 800 AD) and was later adapted by the Japanese. After the Tang dynasty, China gradually abandoned the steaming method in favor of pan-firing method. However, in making En Shi Yu Lu, the ancient process and tools still remain to this day.
Origin: Miao autonomous prefecture, Hubei province, China
Harvest time: Early April 2018
Caffeine level: Medium
Health Benefits: Green tea is loaded with antioxidants. Studies suggest green tea has the following health benefits.
- Helps to fight cancer
- Helps to reduce radiation
- Helps to relax mind and reduce stress
- Helps to reduce the effects of aging
- Helps to reduce blood pressure, blood sugar and cholesterol
- Helps to detox the body
This premium tea has a very clear liquor, a distinctive floral aroma, vegetal freshness, a hint of almond, and a unique mouth feel and taste.
180oF, 3 grams (1 tbsp) for 6-8 oz of spring/filtered water, adjust to taste, 1-2 min, 3 steeps. We advise against the use of tap water as well as purified water.