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En Shi Yu Lu Green Tea Pre-Ming Top Grade

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This is one of the top ten most famous ancient green teas in China. It is a delicious green tea that is processed using the steaming method. It is also the only Chinese tea that is high in selenium due to the rich soil of its terroir. It is floral and full bodied with a sweet delicate mouth feel. A great tea for both taste and health benefits. This tea is well known for its rich selenium content. Studies have suggested that drinking selenium-rich tea may help to prevent cancer and reduce arthritic inflammation. 

$ 17.80
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En Shi Yu Lu is produced in the Wuling mountainous area in the Tujia and Miao (the two ethnic groups) autonomous prefecture of Hubei province. It is named "Yu Lu", which literally tranaslates to "Jade Dew", reflecting its radiant green leaves, clear bright green liquor, and Jade white sprout color. Thus it has three distinct features: green dry leaves, bright green liquor, and light green wet leaves. It is one of a few steamed Chinese green teas that employs the ancient steaming method in the process of making green tea. Steaming was the most widely used method for making green tea during the Tang dynasty (about 800 AD), which was later adapted by the Japanese. After the Tang dynasty, China gradually abandoned the steaming method in favor of pan-firing. However, in making En Shi Yu Lu, the ancient process and tools still remain to this day. 

Both pan-firing and steaming methods are used to prevent oxidation of the fresh tea leaves. The steaming helps to preserve the leaves' natural oils and antioxidants. After the fresh leaves are steamed, the leaves are then rolled or twisted by hand, and a second or third gentle firing is done to reduce the water content of the leaves. En Shi Yu Lu contains a great amount of minerals, more than other green tea, and is especially rich in selenium, due to the rich soil in which it grows, more so than any other green tea in the world.  Some studies suggest that selenium may help to prevent cancer as well as reduce arthritic inflammation. 

Origin:                   Miao autonomous prefecture, Hubei province, China

Harvest time:        Pre-Ming April 2017

Caffeine level:       Medium

Health Benefits:           Green tea is loaded with antioxidants. Studies suggest green tea has the following health benefits.

  • Helps to fight cancer
  • Helps to reduce radiation
  • Helps to relax mind and reduce stress
  • Helps to reduce the effects of aging
  • Helps to reduce blood pressure, blood sugar and cholesterol
  • Helps to detox the body 
  • Helps to fight arthritic inflammation

    This premium tea has a very clear liquor, a distinctive floral aroma, vegetal freshness, a hint of almond, and a unique mouth feel and taste.

    180oF, 3 grams (1 tbsp) for 6-8 oz of spring/filtered water, adjust to taste, 1 min, 3 steeps. We advise against the use of tap water as well as purified water.