2006 Wild Grown Bulang Shan Sheng Pu'erh Cake 200g
This tea came from the wild grown big trees, that lie at an altitude of 1200 meters, in Meng Hai, Yunnan. It was carefully plucked in April 2006 and hand processed and hand pressed in a stone mold. Meng Hai has a long history of producing Yunnan Da Ye (large leaves) puer tea. This tea has been aged for 10 years which is a great aging window for consumption. It is aromatic, full bodied, very smooth with slight smokiness and a long-lasting aftertaste.
Origin: Bu Lang Mountain, Meng Hai, Yunnan province, China
Harvest Time: April 2006
Bush Varietal: Yunnan Da Ye (large leaves)
Caffeine level: Low
Health Benefits: Puer tea has great health benefits, especially in helping digestion and weight control. Puer tea has been used by many ethnic groups in China as a digestive aid for thousands of years.
- Aids to digestive system and helps weight control
- Helps to reduce the effects of aging
- Helps to reduce blood pressure, sugar and cholesterol
- Helps to detox the body
It has floral notes of sweet orchid, is full bodied, slightly smoky, with a hint of dates and a long-lasting aftertaste,
200-205oF, 4g for 8 oz of spring/filtered water, 1 minute, 4-5 steepings, adjust to taste. We advise against the use of tap water as well as purified water.
It is recommended to use the Gongfu brewing method in order to get the most out of this tea. Please click here for Gongfu brewing instructions.