High Mountain Huang Shan Mao Feng Green Tea
Huang Shan Mao Feng is one of the top ten most famous Chinese teas. This tea comes from the north side of Huang Shan mountain, Anhui province. The tea grows on the hills of the mountain with a high elevation of about 1200 meters, often covered with mist and clouds. The soil is rich in mineral and mixed with a lot of rocky stones!
The tea leaves has pale green color with various hues, which is more vibrant after steeping. It has floral fragrance, very smooth, with lasting sweet finish. No bitterness or astringency even after long steeping.
As from an independent review notes, "When I was drinking it I found myself relaxed and thinking of flowers blooming and trees budding, it was peaceful and reflected in the taste. Definitely one of those type teas I like to sip when the only thing I have to think about is the tea, no distractions from the outside world."
Origin: Huang Shan Mountain, Anhui province, China
Picking standard: One bud
Harvest Time: Pre-ming, April 2018
Caffeine level: Light
Packaging: We use the highest quality resealable foil pouches on the market to completely block light and moisture, ensuring that the tea retains maximum freshness. Also the resealable pouch is not only convenient, but saves you from purchasing additional tea tins.
It's floral and vegetal, very smooth, refreshing, with lasting sweet finish. No bitterness or astringency even after long steeping. It is very versatile in pairing with food, especially with rich heavy meal.
180oF, 4-6 grams (3 tbsp) for 6-8 oz of spring/filtered water, adjust to taste, 1-2 minutes, 3 steeps. We advise against the use of tap water as well as purified water.