Bulang Mountain Ancient Tree (Gu Shu) Raw Puerh Tea Cake
This tea comes from ancient trees of about 300-600 years old at the elevation of 1600 meter in Bulang mountains, in Meng Hai, Yunnan. Bulang Mountain ancient tree puerh tea has the attributes of intense aroma, strong and robust taste, thick liquor, with a long-lasting sweet aftertaste.
Oyunshan is a premium puerh tea brand located in Menghai, Yunnan, whose vision is to produce the best authentic ancient tree puerh tea. We are the exclusive representative of Oyunshan Gushu puerh tea in continental America and Europe. Each tea cake has a unique serial number for identification.
The taster is a great way to sample the best puerh tea without a serious commitment. Each taster has 20 grams of loose leaf tea that were selected from the same batch of leaves as those used to form the tea cakes.
Origin: Bu Lang Mountains, Meng Hai, Yunnan province, China
Harvest Time: March 2015
Bush Varietal: Yunnan Da Ye (large leaves)
Caffeine level: Low
Health Benefits: Puer tea has great health benefits, especially in helping digestion and controlling weight. Puer tea has been used by many ethnic groups in China as a digestive aid for thousands of years.
- Aids to digestive system and helps weight control
- Helps to reduce the effects of aging
- Helps to reduce blood pressure, sugar and cholesterol
- Helps to detox the body
It is fragrant, full bodied, a slight hint of smokiness, with a hint of dates and a long-lasting sweet aftertaste.
200-205oF, 4g for 8 oz of spring/filtered water, 1 minutes, 4-5 steepings. We advise against the use of tap water as well as purified water.
It is recommended to use the Gongfu brewing method in order to get the most out of this tea. Please click here for Gongfu brewing instructions.