Bing Dao Ecological Raw Puerh Tea Cake
This tea came from the famed Bing Dao village, in Meng Ku town of Lin Cang city, Yunnan. The tea leaves were picked from 60-100 years-old puerh trees at the ecological gardens of famous Bing Dao area. It has the aromatic and sweet characteristics of famed Bing Dao ancient tree puer tea, with great value.
Oyunshan is a premium puerh tea brand located in Menghai, Yunnan, whose philosophy is to produce the best authentic ancient tree puerh tea. We are the exclusive representative of Oyunshan Gushu puerh tea outside of China and South Korea. Each tea cake has a unique serial number for identification.
The taster is a great way to sample the best puerh tea without a serious commitment. Each taster has 20 grams of loose leaf tea that were selected from the same batch of leaves as those used to form the tea cakes.
Origin: Bing Dao villege, Meng Ku, Yunnan province, China
Harvest Time: April 2015
Bush Varietal: Yunnan Da Ye (large leaves)
Caffeine level: Medium
Health Benefits: Puer tea has great health benefits, especially in lowering cholesterol, helping digestion and weight control. Puer tea has been used by many ethnic groups in China as a digestive aid for thousands of years.
- Aids to digestive system and helps weight control
- Helps to reduce the effects of aging
- Helps to reduce blood pressure, sugar and cholesterol
- Helps to detox the body
It has an aroma of spiced apple, ginger, and cantaloupe, full bodied, very smooth, with a hint of cinnamon and sweet aftertaste.
200-205oF, 4g (1 tbsp) for 6 oz of spring/filtered water, 1-2 minute, 4-5 steepings. We advise against the use of tap water as well as purified water.
It is recommend to use the Gongfu brewing method in order to get the most out of the tea. Please click here for Gongfu brewing instructions.