2007 Mengku Sweet Breeze Shu Pu-erh Tea Cake
This delicious 10 year-old shu puerh tea hails from Mengku, Yunnan, China. It has Chinese organic certification, and is aromatic and fruity. It is a pleasant journey exploring the nuances of each steeping of this wonderful tea. This tea is very sweet, smooth, no earthy taste, and becomes sweeter after each steeping.
Origin: Mengku, Yunnan province, China
Harvest Time: Spring 2007
Bush Varietal: Yunnan Da Ye (large leaves)
Caffeine level: Low
Health Benefits: Puer tea has great health benefits, especially in helping digestion and weight control, and lowering blood pressure and cholesterol.
- Aids to digestive system and helps weight control
- Helps to reduce the effects of aging
- Helps to reduce blood pressure, sugar and cholesterol
- Helps to detox the body
It has very little earthy taste, is very smooth and naturally sweet, with a hint of roasted plum and black cherry. If using the gongfu method, the first five steeps are very floral, unlike most other shu puerh teas, and it gets sweeter with each steeping.
210oF, 4g for 8 oz of spring/filtered water, 1 minutes, 4-5 steepings. We advise against the use of tap water as well as purified water.
It is recommend to use the Gongfu brewing method in order to get the most out of the tea. Please click here for Gongfu brewing instructions.