2004 Vintage Menghai Bliss Cooked Shu Pu-erh Tea Cake
A gold-medal award winner in the prestigious Global Tea Championship competition, this delicious 15 year-old shu/ripened pu-erh tea hails from Menghai, produced by the prestigious Bai Li Sheng tea company in Menghai, Yunnan. This tea has the charm of the true original "Menghai flavor" that pu-erh tea connoisseurs love, and delivers the classic Menghai ripened pu-erh "buzz". It's the real deal, a high quality aged shu/ripened pu-erh tea! It is a pleasant journey exploring the nuances of each steeping of this wonderful tea.
This tea cake weighs 400g.
Origin: Mengku, Yunnan province, China
Harvest Time: Spring 2004
Bush Varietal: Yunnan Da Ye (large leaves)
Caffeine level: Low
Health Benefits: Puer tea has great health benefits, especially in helping digestion and weight control, and lowering blood pressure and cholesterol.
- Aids to digestive system and helps weight control
- Helps to reduce the effects of aging
- Helps to reduce blood pressure, sugar and cholesterol
- Helps to detox the body
It has very little earthy taste, is very smooth and naturally sweet, with a hint of roasted plum and black cherry and it gets sweeter with each steeping.
210oF, 4g for 6-8 oz of spring/filtered water, 0.5-1 minute, 8 steepings. We advise against the use of tap water as well as purified water.
It is recommend to use the Gongfu brewing method in order to get the most out of the tea. Please click here for Gongfu brewing instructions.