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Fuding of Fujian province, China is the origin of white tea, dating back to the early nineteenth century. White Tea has gained in popularity in recent decades and production has grown to other parts of the world, resulting in varied quality and flavors. Still, white tea produced in Fuding remains the most sought after. 

White tea is "unprocessed" tea. There are three types of white tea: Silver Needles, White Peony, and Shou Mei (Longevity Eyebrow). Please read the article The Three Types of White Tea for more information. Like green tea, white tea also has high levels of antioxidants. For details, please read our blog The Powerful Health Benefits of White Tea