2013 Fuding Top Grade White Peony White Tea Angel Cake
This tea is no doubt another great white tea that we proudly offer. It hails from its true origin of Fuding, in Fujing province and is produced by a prestigious local tea company, Shun Ming Dao.
This tea was harvested in March 30, 2013, and was ecologically grown in the hilly mountains of Hou Jin village, naturally processed and sun-dried, then compressed into cakes in May of 2016. After seven years of aging, this tea has a well-balanced flavor and is a pleasure to drink. It has a strong fragrance, tastes smooth and sweet, has a taste of dates and fruit, is soothing to your throat, and features a strong sweet aftertaste. It produces strong saliva and you quickly find that your mouth is full of juicy sweetness.
There is a Chinese saying about Fuding white tea: "year one a tea, year three a medicine, and year seven a treasure". So the more aged the white tea, the more valuable it becomes. Aged white tea is regarded as having greater health benefits, especially for helping to prevent cold and fever.
Net weight 150g.
Additional InfoOrigin: Fuding, Fujian, China
Harvest Time: March 30, 2013
Bush Varietal: Fuding Bai Hao
Caffeine level: Medium
It has a taste of dates, a hint of cantaloupe and dried fruits. It is smooth, full bodied, and very soothing with strong mouthful sweet aftertaste. It can be paired with a variety of food.
200oF, 4g (1 tbsp) for 8-10 oz of spring/filtered water, adjust to taste, 1-2 min, 8 steepings. We advise against the use of tap water as well as purified water.