Hailing from the core producing region of Fuding, Fujian province, this tea was plucked in early April pre-ming and traditionally processed under the sun. White peony tea gained its beautiful name as a reflection of the white downy buds and the dry leaves  that resemble peony flowers. High grade White Peony tea is composed of one bud to one leaves. This tea has a fruity aroma with notes of dates, pear and a vanilla sweet finish. 

White tea was once considered to be a medicinal tea in China. Chinese folk tradition indicates that white tea has medicinal benefits, especially for boosting the immune system and helping to fight cold and fever.

A lot of inferior white peony teas on the markets are not Fuding white tea, rather other parts of Fujian province, some are even from other parts of China or from other countries. At Meimei Fine Teas, we only offer high quality teas from true origins as terroir plays a critical role in  tea quality and taste.  

Additional Info

Origin:                   Diantou, Fuding county, Fujian province, China
Harvest Time:        Early April 2014
Elevation:              600 meters
Bush Varietal:        Fuding Da Bai Hao
Caffeine level:       Medium

It has strong orchid floral notes, very fresh, full bodied, has notes of dates, melon, hay, and a vanilla sweetness. It yields a strong aftertaste, or hui gan. 

Steeping Guide

200F, 4 grams (2 heaping tbsp) for 6 oz of spring/filtered water, adjust to taste, 1-2 minutes, 8 steepings. We advise against the use of tap water as well as purified water.

This is a fluffy loose leaf tea and prone to broken leaves, so be gentle when scooping the tea out of the pouch and always handle with care.