Puer tea originates from Yunnan province, dating back to the 4th century. It has dynamic terroir and flavor profiles, a complex aging process, and has attributes similar to fine wine. Puer tea has two subcategories, raw puer (sheng puer in Chinese) and cooked/ripened puer (shu puer). We curate a great selection, from first year to well-aged puer, from famous tea growing mountains such as Jing Mai, Bing Dao, Yi Wu, and Meng Hai, traveling as far as the Chinese borders with Laos and Myanmar.
Puer tea also has great health benefits, especially in aiding digestion, weight control, and lowering blood pressure and cholesterol.
White Tea Garden Ancient Tree Gushu Sheng Pu'erh Tea Bai Cha Yuan 白茶园
Ge Deng Ancient Tree Gushu Sheng Pu'erh Tea Cake 革登
2008 Lao Ban Zhang Sheng Pu-erh Tea Cake King of Pu'erh
2006 Tong Qing Hao Yi Wu Gong Ting Ripe Pu'erh (Shu Pu'erh)
Ban Peng Village Loose Leaf Raw Puerh Tea - King Puer Tree
Jingmai Ancient Tree Loose Leaf Raw Puerh Tea Gu Shu No.1
Jingmai Ancient Tree Loose Leaf Sheng Puerh Tea No.2
Meimei Brand Bing Dao Ancient Tree Raw Pu'erh Tea
Ba Nuo Ancient Tree Gushu Raw Pu'erh Tea
2015 Da Hu Sai Raw Pu'erh Tea Cake 357g
2015 Tai Hua Gu Shu Ancient Tree Great Flower Raw Pu'erh Tea 400g
2015 Xiang Zhu Qing Ancient Tree Raw Pu'erh Tea 400g
1999 Vintage Yiwu Zhen Shan Raw Sheng Pu'erh Tea